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| 003 | ES-MaUEC | ||
| 005 | 20230207040249.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 141028s2014 ii | s |||| 0|eng d | ||
| 020 | _a9788132220237 | ||
| 024 | 7 |
_a10.1007/978-81-322-2023-7 _2doi |
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| 040 | _dES-MaUEC | ||
| 050 | 4 |
_aQK495.L52 _bS564 2014 |
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| 100 | 1 |
_aSingh, Mohar. _eeditor literario _986915 _0Local |
|
| 245 | 1 | 0 |
_aBroadening the Genetic Base of Grain Legumes _cedited by Mohar Singh, Ishwari Singh Bisht, Manoranjan Dutta. |
| 260 |
_aNew Delhi _bSpringer International Publishing _c2014 |
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| 300 |
_a1 recurso en línea (X, 215 p.) _b6 ilustraciones, 3 ilustraciones en color |
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| 336 |
_aTexto (visual) _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 505 | 0 | _a1. Introduction -- 2. Common bean -- 3. Chickpea -- 4. Faba bean -- 5. Cowpea -- 6. Lentil -- 7. Pigeonpea -- 8. Groundnut -- 9. Vigna species 10. Horsegram. | |
| 520 | _aGrain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops for achieving three simultaneous developmental goals viz. reducing poverty, improving human health and nutrition, and enhancing ecosystem resilience. Globally, grain legumes are the second most important crop group next only to cereals but a large proportion of area of it is under rainfed-low input systems as compared to cereals contributing to lower yields. The other important factor responsible for reduced yield in grain legumes is the narrow genetic base of the present day pulse varieties. In order to break the yield barriers of these cultivars, new sources of genes/ alleles need to be identified and suitably incorporated into the adapted background.The information on various aspects of grain legume improvement although has been considerable in the recent past, this informationÂ{u9CE0}highly scattered and not available at one place. The present book consists of comprehensive and latest crop-wise information on important grain legumes of the world including their distribution, gene pool, systematics, status of genetic and genomic resources, production constraints, traits of importance, crop improvement methodologies - both conventional as well as contemporary, and future strategies to be adopted for comprehensive grain legume improvement in various agro-ecological target areas of the globe. The chapters have been contributed by eminent crop experts from across the world engaged in research in their respective crops for the past several years thus providing a rare insight into the crop specific constraints and prospects drawing from their rich overall experience. The book therefore will be a useful source of information to the grain legume researchers, students, policy planners and developmental experts alike. | ||
| 650 | 7 |
_2embne _9143233 _aLegumbres |
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| 700 | 1 |
_aBisht, Ishwari Singh _eeditor literario _986916 _0Local |
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| 700 | 1 |
_aDutta, Manoranjan _eeditor literario _986917 _0Local |
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| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-81-322-2023-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 907 |
_a.b12843891 _b10-10-17 _c23-02-15 |
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