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020 _a9783662453704
024 7 _a10.1007/978-3-662-45370-4
_2doi
040 _dES-MaUEC
050 4 _aQK604.2.M92
_bS653 2014
100 1 _aSolaiman, Zakaria M.
_eeditor literario
_986895
_0Local
245 1 0 _aMycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration
_cedited by Zakaria M. Solaiman, Lynette K. Abbott, Ajit Varma.
260 _aBerlin, Heidelberg
_bSpringer International Publishing
_c2014
300 _a1 recurso en línea (IX, 407 p.)
_b8 ilustraciones, 5 ilustraciones en color
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
490 0 _aSoil Biology
_x1613-3382
_v41
520 _aThis volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.
650 7 _2embne
_9146450
_aMicorrizas
700 1 _aAbbott, Lynette K.
_eeditor literario
_0Local
_986896
700 1 _aVarma, Ajit
_eeditor literario
_985299
_0Local
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-662-45370-4
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907 _a.b12843817
_b10-10-17
_c23-02-15
942 _2lcc
_cLE
945 _aQK604.2.M92 S653 2014 EB
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