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020 _a9783319118734
024 7 _a10.1007/978-3-319-11873-4
_2doi
050 4 _aTP248.27.M53
_bT57 2014 EB
082 0 4 _a579
100 1 _aTiquia-Arashiro, Sonia M.
_0Local
_0http://id.loc.gov/authorities/names/nb2012019740
_1http://viaf.org/viaf/256459601
_9100009
245 1 0 _aThermophilic Carboxydotrophs and their Applications in Biotechnology
_cby Sonia M. Tiquia-Arashiro.
264 1 _aCham, Switzerland
_bSpringer
_c2014
300 _a1 recurso en línea (IX, 131 páginas)
_b35 ilustraciones, 13 ilustraciones en color
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
490 0 _aSpringerBriefs in Microbiology
_x2191-5385
505 0 _aIntroduction -- Microbial CO Metabolism -- CO-oxidizing Microorganisms -- Biotechnological Applications of Thermophilic Carboxydotrophs -- Conclusions.
520 _aThe book describes the products produced by carboxydotrophic bacteria and their biotechnological applications. Carbon monoxide (CO) is a widespread pollutant and a hazard to man because of its extremely toxic nature. It is a major component of some industrial gas mixtures and may be derived from coal. The carboxydotrophic bacteria obtain energy and carbon from the oxidation of CO. These organisms may be used to produce new metabolites, and the oxidases from them may be used to produce fuel cells and biosensors for CO.
650 7 _aBiotecnología
_2embne
_9140931
710 2 _aSpringerLink (Online service)
_0Local
_0http://id.loc.gov/authorities/names/no2005046756
_1http://viaf.org/viaf/148105729
_9106996
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-11873-4
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907 _a.b12843635
_b10-10-17
_c23-02-15
942 _2lcc
_cLE
945 _aQR1-502 EB
_g1
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_z06-04-17
988 _aEBOOK, EBSPRINGER, GOBI_sep2018
988 _aEbook_one2one
998 _aSI
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_b10/2018
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