000 03288nam a22003735i 4500
999 _c77880
_d77880
_x1
001 77880
003 ES-MaUEC
005 20230207040248.0
007 cr nn 008mamaa
008 141114s2014 gw | s |||| 0|eng d
020 _a9783319106359
024 7 _a10.1007/978-3-319-10635-9
_2doi
040 _dES-MaUEC
050 4 _aQK867
_b.H395 2014
100 1 _aHawkesford, Malcolm J.
_eeditor literario
_986865
_0Local
245 1 0 _aNutrient Use Efficiency in Plants :
_bConcepts and Approaches
_cedited by Malcolm J. Hawkesford, Stanislav Kopriva, Luit J. De Kok.
260 _aCham, Switzerland
_bSpringer International Publishing
_c2014
300 _a1 recurso en línea (X, 279 p.)
_b41 ilustraciones, 27 ilustraciones en color
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
490 0 _aPlant Ecophysiology
_x1572-5561
_v10
505 0 _aPreface -- 1 Physiological basis of plant nutrient use efficiency â€{u08EF}ncepts, chances and challenges for its improvement -- 2. Natural variation as a tool to investigate nutrient use efficiency in plants -- 3. Macronutrient use efficiency â€{u0CF5}lfur in Arabidopsis thaliana -- 4. Efficient mineral nutrition: Genetic improvement of phosphate use efficiency in crops -- 5. Micronutrient use efficiency - cell biology of iron and its metabolic interactions in plants -- 6. Boron: A promising micronutrient for the increase in growth and yield of plants -- 7. Role of autophagy in plant nutrient deficiency -- 8 Mineral nutrient depletion affects plant development and crop yield -- 9 Crop nutrition and nutrient use efficiency under elevated CO2 -- 10. Monitoring plant nutritional status -- Index.
520 _aNutrient Use Efficiency in Plants: Concepts and Approaches is the ninth volume in the Plant Ecophysiology series. It presents a broad overview of topics related to improvement of nutrient use efficiency of crops. Nutrient use efficiency (NUE) is a measure of how well plants use the available mineral nutrients. It can be defined as yield (biomass) per unit input (fertilizer, nutrient content). NUE is a complex trait: it depends on the ability to take up the nutrients from the soil, but also on transport, storage, mobilization, usage within the plant, and even on the environment. NUE is of particular interest as a majorÂ{u4872}get for crop improvement. Improvement of NUE is an essential pre-requisite for expansion of crop production into marginal lands with low nutrient availability but also a way to reduce use of inorganic fertilizer.
650 7 _2embne
_9668343
_aPlantas
_xNutrición
700 1 _aKopriva, Stanislav
_eeditor literario
_986866
_0Local
700 1 _aDe Kok, L. J.
_q(Luit J.)
_eeditor literario
_0Local
_986867
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-10635-9
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907 _a.b12843593
_b10-10-17
_c23-02-15
942 _2lcc
_cLE
945 _aQK867 .H395 2014 EB
_g1
_ieBOOK
_j0
_lmae
_o-
_pEUR0.00
_q-
_r-
_sb
_t15
_u0
_v0
_w0
_x0
_y.i1155650x
_z06-04-17
988 _aEBSPRINGER
998 _am
_a_alco
_a_vill
_b - -
_cm
_dz
_e-
_feng
_ggw
_h0