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001			77876
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007			cr nn 008mamaa
008			141001s2014 gw | s |||| 0|eng d
020			_a9783319095349
024	7		_a10.1007/978-3-319-09534-9 _2doi
040			_dES-MaUEC
050		4	_aS494.5.U72 _bH373 2014
100	1		_aHardman, Michael _0Local _986856
245	1	0	_aInformal Urban Agriculture : _bThe Secret Lives of Guerrilla Gardeners _cby Michael Hardman, Peter J. Larkham.
260			_aCham, Switzerland _bSpringer International Publishing _c2014
300			_a1 recurso en línea (X, 208 p.) _b35 ilustraciones, 34 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aUrban Agriculture _x2197-1730
505	0		_aPreface -- Chapter 1. Guerrilla Urban Agriculture: Unearthing the Hidden Movement -- Chapter 2. Cultivating the City -- Chapter 3. Unearthing the Unpermitted Movement -- Chapter 4. On the Ground with Guerrillas: An Ethnographical Reflection -- Chapter 5. Deconstructing the Key Messages -- Chapter 6. Who Owns this Space? Authorities and Guerrilla Gardeners -- Chapter 7. Exploring Impact: Consulting Actors Surrounding Guerrilla Gardening Sites -- Chapter 8. Guerrilla Gardeners, Urban Agriculture, Food and the Future.-Full Book Reference List.
520			_aThe book explores how unused and under-used urban spaces â€{u09B2}om grass verges, roundabouts, green spaces â€{u0A21}ve been made more visually interesting, and more productive, by informal (and usually illegal) groups known as “guerrilla gardenersâ€{uE0A0} The book focuses on groups in the English Midlands but the work is set in a broad international context.Âץ show, through detailed observation and interviews, the differing motivations of groups and individuals involved in trying to produce edible crops on a small scale in the â€f̃orgotten landscapesâ€{u0BE6} towns and cities.Â{u04EF}me are illegal by design, looking for the thrills â€{u0D28}e “naughtinessâ€{u0873} some say - in doing this secretly; but others simply have not obtained the right permissions from land owners.Âǵerrilla gardening has usually been presented uncritically, a generic “good thingâ€{u0880}{u086E}d we present a more critical and balanced evaluation of the activity.The amount of un- and used-used space is surprisingly high, although the amount of food that can be produced in this way will be relatively small.Â{u2808}However, local involvement in food production, in beautifying the environment even for a short while, can make a lot of difference. Michael Hardman is Lecturer in Geography at the University of Salford, and Peter J. Larkham is Professor of Planning at Birmingham City University.
650		7	_2embne _9146205 _aAgricultura urbana
700	1		_aLarkham, Peter J. _0Local _986857
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-09534-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12843556 _b10-10-17 _c23-02-15
942			_2lcc _cLE
945			_aS494.5.U72 H373 2014 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11556468 _z06-04-17
988			_aEBSPRINGER
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _ggw _h0