000			02125nam a22003375i 4500
999			_c77870 _d77870 _x1
001			77870
003			ES-MaUEC
005			20230207040247.0
007			cr nn 008mamaa
008			141021s2014 gw | s |||| 0|eng d
020			_a9783319080048
024	7		_a10.1007/978-3-319-08004-8 _2doi
040			_dES-MaUEC
050		4	_aS661 _b.M344 2014
100	1		_aMaheshwari, Dinesh K. _eeditor literario _985212 _0Local
245	1	0	_aComposting for Sustainable Agriculture _cedited by Dinesh K. Maheshwari.
260			_aCham, Switzerland _bSpringer International Publishing _c2014
300			_a1 recurso en línea (X, 290 p.) _b43 ilustraciones, 16 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aSustainable Development and Biodiversity _x2352-474X _v3
520			_aExcessive use of agrochemicals such as fertilizers and pesticides have some substantial benefits in enhancing crop productivity but may lead to environmental and ecological damages. Compost, the organic by-products of farming and allied industries which derive fromÂ{u1BA9}mals and other sources is considered as the source of immense practical value for raising crops. It aids agricultural sustainability by means of various processes such as green manuring, mulching etc. Significance of compost for sustainable agriculture and the role of beneficial micro-organisms in composting processes is depicted in this volume entitled “Composting for Sustainable Agricultureâ€{uE000}
650		7	_2embne _9146238 _aFertilizantes orgánicos
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-08004-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12843490 _b10-10-17 _c23-02-15
942			_2lcc _cLE
945			_aS661 .M344 2014 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11556407 _z06-04-17
988			_aEBSPRINGER
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _ggw _h0