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007			cr nn 008mamaa
008			140429s2014 ne | s |||| 0|eng d
020			_a9789401788410
024	7		_a10.1007/978-94-017-8841-0 _2doi
040			_aES-MaUEC _dES-MaUEC
050		4	_aQR121 _b.Z436 2014
100	1		_aZhang, Heping _eeditor literario _0Local _986344
245	1	0	_aLactic Acid Bacteria : _bFundamentals and Practice _cedited by Heping Zhang, Yimin Cai.
260			_aDordrecht, Netherlands _bSpringer International Publishing _c2014
300			_a1 recurso en línea (VIII, 535 p.) _b66 ilustraciones, 37 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aPhylogenesis and Evolution of Lactic Acid Bacteria -- Biodiversity of Lactic Acid Bacteria -- Genomics of Lactic Acid Bacteria -- Proteomics of Lactic Acid Bacteria -- Lactic Acid Bacteria in Health and Disease -- Lactic Acid Bacteria and the Human Gastrointestinal Tract -- Application of Lactic Acid BacteriaÂ{u6BF2} Animal Production -- Traditional Chinese Fermented Dairy Foods.
520			_aThe book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciencesï{u8289}RCAS), Japan.
650		7	_2embne _9138081 _aProductos lácteos
700	1		_aCai, Yimin _eeditor literario _986345 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-94-017-8841-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12825578 _b10-10-17 _c01-10-14
942			_2lcc _cLE
945			_aQR121 .Z436 2014 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11554782 _z06-04-17
988			_aEBSPRINGER
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _gne _h0