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007			cr nn 008mamaa
008			130628s2013 ne | s |||| 0|eng d
020			_a9789400763807
024	7		_a10.1007/978-94-007-6380-7 _2doi
050		4	_aSB732.6 _b.N37 2013 EB
082	0	4	_a571.92
100	1		_aNarayanasamy, P. _986125 _0Local
245	1	0	_aBiological Management of Diseases of Crops _nVolume 1, _pCharacteristics of Biological Control Agents _cby P. Narayanasamy.
264		1	_aDordrecht, Netherlands _bSpringer _c2013
300			_a1 recurso en línea (XXII, 673 páginas) _b47 ilustraciones
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aProgress in Biological Control _v15
505	0		_aPreface -- Acknowledgement -- 1. Introduction -- 2. Detection and identification of fungal biological control agents -- 3. Mechanisms of action of fungal biological control agents -- 4. Detection and identification of bacterial biological control agents -- 5. Mechanisms of action of bacterial biological control agents -- 6. Detection and identification of viral biological control agents -- 7. Genetic engineering for improving the performance of biotic biological control agents -- 8. Abiotic biological control agents for crop disease management.
520			_aWith growing concern for environmental pollution and presence of chemical residues in grains, vegetables, fruits and other food materials, biological disease management tactics have emerged as potential alternative to chemical application for containing crop diseases. Biological control agents (BCAs) â€{u08A9}otic and abiotic agents â€{u0A21}ve been demonstrated to be effective against diseases caused by microbial plant pathogens. Biological management of diseases of crops involves utilization of biotic and abiotic agents that act through one or more mechanisms to reduce the potential of the pathogen directly or indirectly by activating the host defense systems to reduce the disease incidence and/or intensity. Biotic biological control agents include living oomycetes, fungi, bacteria and viruses that have inhibitory effects on the microbial pathogens through various mechanisms of action such as antagonism, competition for nutrients and niches, prevention of colonization of host tissues by the pathogen and induction resistance in plants against the diseases. It is essential to assay the biocontrol potential of all species/isolates of fungal, bacterial and viral BCAs in in vitro, greenhouse, and under field and storage conditions, in addition to their precise identification by biological, immunological and nucleic acid-based assays. Abiotic biological control agents include solarization, physical and chemical agents and those derived from diverse organic and inorganic sources. Organic amendments such as composts, green manures, vegetable wastes, plant extracts and secondary metabolites like essential oils have been shown to have high level of disease-suppressive activity. Chitosan derived from the crab shell, synthetic organic compounds such as SA, ASM, BTH and BABA have been used for treating seeds and plants. Combination of biotic and abiotic agents leads to synergism and consequent improvement in the effectiveness of disease control.Â{u04EF}me of the biotic abiotic agents have provided effective disease suppression, when tested under in vitro and field and storage conditions. Protocols for isolation, identification and assessing the biocontrol activities of biotic and abiotic biocontrol agents provided in relevant chapters will be useful for researchers and teachers.
650	0	7	_aAgricultura _2 _9665994
650	0	7	_aPatología vegetal _0comprobar BNE19900972671 _2embne _9139455
650	0	4	_9495993 _aCiencias de la vida
710	2		_aSpringerLink (Online service) _0Local _9106996
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-94-007-6380-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12824240 _b10-10-17 _c01-10-14
942			_2lcc _cLE
945			_aSB621-795 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11553455 _z06-04-17
988			_aEBOOK, EBSPRINGER, GOBI_sep2018
988			_aEbook_one2one
998			_aSI _a_alco _a_vill _b10/2018 _cm _dz _ea _feng _gne _h0
999			_c76806 _d76806 _x1