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007			cr nn 008mamaa
008			130606s2013 ne | s |||| 0|eng d
020			_a9789400763777
024	7		_a10.1007/978-94-007-6377-7 _2doi
050		4	_aSB732.6 _b.N37 2013 EB
082	0	4	_a571.92
100	1		_aNarayanasamy, P. _986125 _0Local
245	1	0	_aBiological Management of Diseases of Crops _nVolume 2, _pIntegration of Biological Control Strategies with Crop Disease Management Systems _cby P. Narayanasamy.
264		1	_aDordrecht, Netherlands _bSpringer _c2013
300			_a1 recurso en línea (XXII, 346 páginas) _b30 ilustraciones
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aProgress in Biological Control _v16
505	0		_aPreface -- Acknowledgement -- 1. Introduction -- 2. Cultural practices influencing biological management of crop diseases -- 3. Physical techniques for biological crop disease management -- 4. Biological control of microbial plant pathogens in alternative sources of infection -- 5. Development of formulations and commercialization of biological products -- 6. Biological disease management systems for agricultural crops -- 7. Biological disease management systems for horticultural crops.
520			_aEffectiveness of biological management of diseases may depend on the nature of interactions between the pathogens and other organisms and the plants. Â{u2963}cause of development of resistance in pathogens to fungicides and bactericides, selection of strains of biocontrol agents (BCAs) showing resistance to synthetic chemicals is essential to to restrict use of the chemicals. Microbial plant pathogens and the antagonists present in the soil and on the plant surfaces are influenced by the cultural practices such as ploughing, nutrients applied, date of planting and harvesting, plant spacing, irrigation and harvest operations. Crop sanitation is a simple and important practice to eliminate or reduce the pathogen inoculum. It is possible to reduce disease incidence and intensity by including appropriate rotational crops which are resistant/immune to the target pathogen. Intercropping has been shown to be effective in reducing the incidence of virus diseases. Application of physical and chemical techniques involving the use of heat, solarization and irradiation may reduce the pathogen population or weaken potential of pathogens present in seeds, plants and soil. Irradiation with UV-C has favorable effect on fruits and vegetables which exhibit resistance to postharvest pathogens. Seed treatment with UV-C reduces infection by seedborne pathogens too. Some of the fungal pathogens have been identified as mycoherbicides. Entomopathogenic fungi effective against important groups of insects functioning as vectors of viruses have been identified. Two types of formulations are made from microbial antagonists. Liquid formulations as flowable or aqueous suspensions in water, oils or emulsions are prepared. Dry formulation products are available as wettable powders, dusts or granules. The bioproducts are applied to soil, seeds, propagative plant materials, whole plants and harvested produce as protective or curative treatments. Biological disease management systems for agricultural and horticultural crops have been developed by integrating strategies with synergistic effects on each other. Efforts to develop integrated systems of disease management have been scarce. Methods of integrating management strategies for diseases affecting agricultural and horticultural crops and the achievement of high levels of disease control are discussed. Protocols for isolation/ identification and assessing the biocontrol activities of biotic and abiotic biocontrol agents provided in relevant chapters will be useful for researchers and teachers.
650	0	7	_aAgricultura _2 _9665994
650	0	7	_aPatología vegetal _0comprobar BNE19900972671 _2embne _9139455
650	0	4	_9495993 _aCiencias de la vida
710	2		_aSpringerLink (Online service) _0Local _9106996
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-94-007-6377-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12824239 _b10-10-17 _c01-10-14
942			_2lcc _cLE
945			_aSB621-795 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11553443 _z06-04-17
988			_aEBOOK, EBSPRINGER, GOBI_sep2018
988			_aEbook_one2one
998			_aSI _a_alco _a_vill _b10/2018 _cm _dz _ea _feng _gne _h0
999			_c76805 _d76805 _x1