000			02913nam a22003375i 4500
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001			76789
003			ES-MaUEC
005			20230202102238.0
007			cr nn 008mamaa
008			130323s2013 ne | s |||| 0|eng d
020			_a9789400760431
024	7		_a10.1007/978-94-007-6043-1 _2doi
040			_dES-MaUEC
050		4	_aTP248.25.S64 _bC446 2013
100	1		_aChen, Hongzhang _0Local _986105
245	1	0	_aModern Solid State Fermentation : _bTheory and Practice _cby Hongzhang Chen.
260			_aDordrecht, Netherlands _bSpringer International Publishing _c2013
300			_a1 recurso en línea (XI, 324 p.) _b141 ilustraciones, 57 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aIntroduction -- Biotechnology principles of solid-state fermentation -- Principles of solid-state fermentation engineering and its scale-up -- Aerobic solid state fermentation -- Anaerobic solid state fermentation -- Principle and Application of Solid-state Fermentation Carried Out on Inert Support Materials (Adsorbed carrier solid-state fermentation) -- Development trends and application prospects of the modern solid-state fermentation. Â Â{uE000}
520			_a“Modern Solid State Fermentation: Theory and Practiceâ€{u08EF}vers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, dueÂ{u4BE0}the rapidÂ{u4976}elopment of this field inÂ{u2963}ent years,Â{u9BA5}rt support solid state fermentation is also examined in detail.Â{u0074} last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF. Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China. Â{u0000}
650		7	_2embne _9671845 _aFermentación
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-94-007-6043-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12824070 _b10-10-17 _c01-10-14
942			_2lcc _cLE
945			_aTP248.25.S64 C446 2013 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11553285 _z06-04-17
988			_aEBSPRINGER
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _gne _h0