000			03798nam a22004695i 4500
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001			76778
003			ES-MaUEC
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007			cr nn 008mamaa
008			130321s2013 ne | s |||| 0|eng d
020			_a9789400759176
024	7		_a10.1007/978-94-007-5917-6 _2doi
040			_aES-MaUEC
050		4	_aS589.7 _bM378 2013
082	0	4	_a630
100	1		_aMartin, Konrad _928586 _0comprobar BNE19996470221
245	1	0	_aAgroecology _cby Konrad Martin, Joachim Sauerborn.
260			_aDordrecht, Netherlands _bSpringer International Publishing _c2013
300			_a1 recurso en línea (X, 330 p.) _b201 ilustraciones
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_a1. Introduction -- 2. Origin and development of agriculture -- 3. Patterns and processes in ecosystems -- 4. Crops and their environment -- 5. Management of unwanted organisms -- 6. Production and management of livestock resources -- 7. Climate zones and land use -- 8. Agroecological aspects of global change.
520			_aThis book represents an interdisciplinary approach to the relevant aspects of agricultural production related to the interactions between natural processes, human activities and the environment. It provides condensed and comprehensive knowledge on the functions of various agroecosystems at the field, landscape and global scale. Understanding and integrating complex ecological processes into field production, land management and food systems is essential in order to deal with the challenges of modern crop and livestock production. These are characterized by the need for food security for the growing human population on the one hand, and the necessity to combat the detrimental effects of food production on the environment on the other. The book provides the scientific basis required by students and scientists involved in the theoretical and practical development of sustainable agroecosystems and contributes to a range of disciplines including Agriculture, Biology, Geography, Landscape Ecology, Organic Farming, Biological Control, and Global Change Ecology. Specific chapters include: the beginnings and progress of agriculture; abiotic processes and species interactions in agroecosystems; ecology of agricultural soils, weeds, pests and diseases; management and control options; livestock production systems, agroecosystems of the different ecozones of the world; environmental problems including land degradation and effects of land use on biodiversity and ecological cycles; global aspects related to the future of human food production, global climate change and the increasing world population.
650		0	_9405089 _aGeografía _0LocalV
650		7	_aEcología _0LocalV _2embne _9404984
650		7	_aEcosistemas _0LocalV _2embne _9139113
650		7	_aEcología del paisaje _0LocalV _2embne _9163818
650	2	7	_aEcología _0LocalV _2embne _9404984
650	2	7	_aEcosistemas _0LocalV _2embne _9139113
650	2	7	_aEcología del paisaje _0LocalV _2embne _9163818
650		7	_aAgricultura _0LocalV _9665994
650	2	7	_aAgricultura _0LocalV _9665994
650		0	_9495993 _aCiencias de la vida _0LocalV
700	1		_aSauerborn, Joachim _986095 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-94-007-5917-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b1282396x _b10-10-17 _c01-10-14
942			_2lcc _cLE
945			_aS589.7 M378 2013 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11553170 _z06-04-17
988			_aEBOOK, EBSPRINGERrevisando
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _gne _h0