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008			130417s2013 ne | s |||| 0|eng d
020			_a9789400755000
024	7		_a10.1007/978-94-007-5500-0 _2doi
040			_dES-MaUEC
050		4	_aSB106.B56 _bJ356 2013
100	1		_aJain, Shri Mohan _eeditor literario _0Local _986063
245	1	0	_aBiotechnology of Neglected and Underutilized Crops _cedited by Shri Mohan Jain, S. Dutta Gupta.
260			_aDordrecht, Netherlands _bSpringer International Publishing _c2013
300			_a1 recurso en línea (VIII, 459 p.) _b84 ilustraciones, 61 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aPreface -- Section I -- 1. The Genus Chenopodium â€{u0060}Potential Food Source -- 2. Thin Cell Layer Technology in Micropropagation of Jatropha curcas L. -- 3. New Achievements in Panax vietnamensis Research -- Section II -- 4. Molecular Biology and Physiology of the Resurrection Glacial Relic Haberlea rhodopensis -- 5. Cell Morphometry as Predictor of Protein Legume In Vitro Growth -- 6. Application of TILLING for Orphan Crop Improvement -- Section III -- 7. Neglected Oil Crop Biotechnology -- 8. Prospects for Quinoa (Chenopodium quinoa Willd.) Improvement through Biotechnology -- 9. Biotechnology of Eruca sativa Mill. -- 10. Biotechnology of Stylosanthes -- 11. Biotechnology of Miscanthus -- Section IV -- 12. Tissue Culture and Genetic Transformation of Safflower (Carthamus tinctorius L.) -- 13. Plant Regeneration and Genetic Transformation in Jatropha -- 14. Genetic Transformation of Bael (Aegle marmelos Corr.) -- 15. Genetic Transformation of Taro -- 16. Bioprospecting and Genetic Engineering of Mangrove Genes to Enhance Salinity Tolerance in Crop Plants -- Index.
520			_aThe world food supply depends on few crops species, termed as â€m̃ajor cropsâ€{uE801}lmost 95% of the world food requirement is met by 30 plant species. There is a great need to broaden the exploitation of the plant genetic diversity in order to avoid dependence on few food crops. The neglected crops categorised as â€m̃inor cropsâ€{u0A21}ve lesser importance globally in terms of production and market value. They could become an excellent source for useful gene source. Several factors such as physical appearance, taste, nutritional properties, cultivation methods, processing qualities, economic gains, etc. are responsible for the promotion and acceptance of â€m̃ajor cropsâ€{u0DEF}rldwide. However, some crop species may be distributed worldwide but tend to have preference in the local ecology and local production and consumption system. They are traditionally grown in their centres of origin or in local farmersâ€{u09A9}elds, important for the subsistence of local communities and constitutes an important part of the local diet nutrition. The lack of their genetic improvement is often hampered due to narrow genetic diversity. This is the first comprehensive resource worldwide that reflects research achievements in neglected and underutilized crop biotechnology, documenting research events during the last three decades, current status, and future outlook. The book has 16 chapters, divided into 4 sections and provides information on Chenopodium as a potential food source, thin cell layer technology in micropropagation of Jatropha, and Panax vietnamensis; molecular biology and physiology of Haberlea rhodopensis, cell trait prediction in vitro and in vivo of legumes, and application of TILLING in orphan crops; biotechnology of neglected oil crops, Quinoa, Erucia sativa, Stylosanthes, and Miscanthus; genetic transformation of Safflower, Jatropha, Bael, Taro and genetic engineering of Mangroves. This book is useful for researchers, students, policy makers, and people with commercial interests.
650		7	_2embne _9146545 _aBiotecnología agraria
700			_aGupta, S. Dutta _eeditor literario _0Local _984273
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-94-007-5500-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12823739 _b10-10-17 _c01-10-14
942			_2lcc _cLE
945			_aSB106.B56 J356 2013 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11552943 _z06-04-17
988			_aEBSPRINGER
998			_am _a_alco _a_vill _b - - _cm _dz _e- _feng _gne _h0