000			03204nam a22003855i 4500
988			_aEbook_one2one
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003			ES-MaUEC
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008			131104s2013 ne | s |||| 0|eng d
020			_a9789086867813
024	7		_a10.3920/978-90-8686-781-3 _2doi
040			_aES-MaUEC _bspa
050		4	_aSF94.6 _b.E22 2013 EB
082	0	4	_a570
245	0	0	_aEnergy and protein metabolism and nutrition in sustainable animal production : _b4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013 _cedited by James W. Oltjen, Ermias Kebreab, Hélène Lapierre
264		1	_aWageningen _bWageningen Academic Publishers _bImprint: Wageningen Academic Publishers _c2013.
300			_a1 recurso en línea (Approx. 535 páginas) _b78 ilustraciones, 3 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aEnergy and protein metabolism and nutrition in sustainable animal production _v134
520			_aAs world population increases, demand for food and particularly animal products is expected to grow substantially. Because of limited area for expansion of animal agriculture and growing consumer concern for the environmental impact of animal production, gains in animal efficiency will have to be part of the solution. This book addresses key issues of how energy and protein are utilized and interact in farm animals from the molecular to the whole animal and even to the herd or group level of organization. It contains state-of-the-art research and reviews on several topics of nutrient utilization and metabolism from top scientists worldwide. Key issues addressed include energy/protein interactions, methodology such as in vitro and in vivo techniques, regulation including pre-natal programming and endocrine regulation, modeling and systems biology (including a tribute to the late Professor R. Lee Baldwin of the University of California, Davis, a leader in the field), products and health of animals, tissue metabolism, and environmental sustainability in agriculture. This book is a valuable resource for researchers, students, policy makers, producers and industry professionals believing that a better understanding of metabolism and nutrition of farm animals is part of the solution.
650		0	_aAlimentos para animales _9665997
700	1		_aOltjen, James W. _eeditor literario. _986013 _0Local
700	1		_aKebreab, Ermias _eeditor literario _986014 _0Local
700	1		_aLapierre, Hélène _eeditor literario _986015 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.3920/978-90-8686-781-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12823430 _b10-10-17 _c01-10-14
942			_2lcc _cLE
945			_aQH301-705 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11552645 _z06-04-17
988			_aEBOOK, EBSPRINGERrevisando, GOBI_sep2018
998			_aSI _a_alco _a_vill _b10/2018 _cm _dz _ea _feng _gne _h0