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| 003 | ES-MaUEC | ||
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| 008 | 130531s2013 ne | s |||| 0|eng d | ||
| 020 | _a9789086867707 | ||
| 024 | 7 |
_a10.3920/978-90-8686-770-7 _2doi |
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| 050 | 4 |
_aHV4708 _b.B565 2013 |
|
| 100 | 1 |
_aBlokhuis, Harry _eeditor. _0Local _985998 |
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| 245 | 1 | 0 |
_aImproving farm animal welfare : _bScience and society working together: the Welfare Quality approach _cedited by Harry Blokhuis, Mara Miele, Isabelle Veissier, Bryan Jones. |
| 260 |
_aWageningen _bWageningen Academic Publishers _bImprint: Wageningen Academic Publishers _c2013. |
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| 300 |
_a1 recurso en línea (Approx. 235 páginas) _b6 ilustraciones, 1 ilustraciones en color |
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| 336 |
_aTexto _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 520 | 3 | _aHow do you define the quality of life of a farmed animal? This timely book addresses the complex and often controversial issues surrounding the assessment and improvement of farm animal welfare. Based on a large, multi-disciplinary EU funded research project called Welfare Quality, it discusses the relevance of science based welfare assessments and the importance of establishing a fruitful dialogue between science and society. An outline is given of the development of a workable welfare assessment system for cattle, pigs and chickens as well as practical ways of improving the animals' quality of life. This book synthesises the huge body of work carried out by the largest ever international network of scientists and stakeholders in Welfare Quality. It describes some of the obstacles encountered and their solution and why particular paths were chosen. It also clearly sets out what still needs to be done and presents selected strategies and technologies (automation, proxy indicators, targeting of risk factors, etc.) designed to ensure the continued improvement of welfare and its assessment. The book provides a valuable source of knowledge on farm animal welfare for social and animal scientists, students, teachers, policy makers, lobby groups and the animal industry. | |
| 710 | 2 |
_aSpringerLink (Online service) _0Local _9106996 |
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| 988 | _aEBOOK, asignarmaterias, EBSPRINGER, | ||
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_aGanado _0(OCoLC)1000722 _2embne _0 _9140865 |
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| 650 | 7 |
_9162878 _aBienestar animal _0(OCoLC)809431 _2fast _0 |
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| 700 | 1 |
_aMiele, Mara _eeditor literario _985999 _0Local |
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| 700 | 1 |
_aVeissier, Isabelle _eeditor literario _986000 _0Local |
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| 700 | 1 |
_aJones, Bryan _eeditor literario _986001 _0Local |
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_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.3920/978-90-8686-770-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
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