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001			76717
003			ES-MaUEC
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007			cr nn 008mamaa
008			130321s2013 ne a s 001 0 eng d
020			_a9789086867622
024	7		_a10.3920/978-90-8686-762-2 _2doi
040			_aES-MaUEC _bspa
050		4	_aHF5415.33.E854 _bC66 2013 EB
082	0	4	_a570
245	0	0	_aConsumer attitudes to food quality products : _bEmphasis on Southern Europe _cedited by Marija Klopčič, Abele Kuipers, Jean-François Hocquette
264		1	_aWageningen _bWageningen Academic Publishers _c2013
300			_a1 recurso en línea (aproximadamente 305 páginas) _b79 ilustraciones, 18 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	1		_aEAAP publication _v133
520	3		_aQuality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.
650	0	7	_aConsumidores _xConducta _zEuropa _2embne _9192528
700	1		_aKlopcic, Marija _0no2001088861 _eeditor literario _0Local _985987
700	1		_aKuipers, A. _q(Abele) _0n 86837087 _eeditor literario _985988 _0Local
700	1		_aHocquette, Jean-François _eeditor literario _985989 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.3920/978-90-8686-762-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9789086867622
907			_a.b12823351 _b10-10-17 _c01-10-14
942			_2lcc _cLE
945			_aHF5415.33.E854 K567 2013 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11552566 _z06-04-17
988			_aEBOOK, EBSPRINGERrevisando
998			_am _a_alco _a_vill _b28-09-17 _cm _dz _ea _feng _gne _h0