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008			140508s2014 ii | s |||| 0|eng d
020			_a9788132218449
024	7		_a10.1007/978-81-322-1844-9 _2doi
040			_aES-MaUEC
050		4	_aSB950 _b.P37 2014 EB
082	0	4	_a580
100	1		_aParvatha Reddy, P. _0Local _9133362
245	1	0	_aBiointensive Integrated Pest Management in Horticultural Ecosystems _cby P. Parvatha Reddy.
264		1	_aNew Delhi _bSpringer International Publishing _c2014
300			_a1 recurso en línea (XVI, 277 páginas) _b147 ilustraciones, 142 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aSection I Introduction -- 1. Introduction -- Section II Fruit Crops -- 2. Tropical Fruit Crops -- 3. Sub-tropical Fruit Crops -- 4. Temperate Fruit Crops -- 5. Semi-arid Fruit Crops -- Section III Vegetable Crops -- 6. Solanaceous Vegetable Crops -- 7. Bulbous Vegetable Crops -- 8. Cruciferous Vegetable Crops -- 9. Malvaceous Vegetable Crops -- 10. Root Vegetable Crops -- 11. Leguminous Vegetable Crops -- 12. Cucurbitaceous Vegetable Crops -- 13. Leafy Vegetable Crops -- Section IV Ornamental, Medicinal, Aromatic and Tuber Crops -- 14. Ornamental Crops -- 15. Medicinal Plants -- 16. Aromatic Crops -- 17. Tuber Crops -- Section V Plantation and Spice Crops -- 18. Plantation Crops -- 19. Spice Crops -- Section VI Transfer of Crop Protection Technology and Conclusions -- 20. Transfer of Crop Protection Technology and Conclusions -- References.-Â{u3D62}ject Index.
520			_aThrough 'Green Revolution' in late 1960s, India achieved self-sufficiency in food production, but still the country has not achieved self-sufficiency in production of horticultural crops. Most of the growth in food production during the green revolution period is attributed to the use of higher levels of fertilizers and pesticides which are continuing to destroy stable traditional ecosystems. The challenge before the crop protection scientist is to increase yields from the existing land without harming the environment and resource base. This can be achieved by adopting eco-friendly Biointensive Integrated Pest Management (BIPM) strategy. BIPM incorporates ecological and economic factors into agricultural system design and decision making, and addresses public concerns about environmental quality and food safety. The benefits of implementing BIPM can include reduced chemical input costs, reduced on-farm and off-farm environmental impacts, and more effective and sustainable pest management. An ecology-based IPM has the potential of decreasing inputs of fuel, machinery, and synthetic chemicals-all of which are energy intensive and increasingly costly in terms of financial and environmental impact. Such reductions will benefit the grower and society. The present book deals with the most recent biointensive integrated approaches for pest management utilizing components such as bioagents [predators, parasitoids and pathogens (bacteria, fungi, viruses)], botanicals (biofumigation, oil cakes, FYM, compost, crop residues, green manuring and other organic amendments), arbuscular mycorrhizal fungi, physical methods (hot water treatment of planting material, soil solarization), cultural methods (crop rotation, summer ploughing, fallowing, intercropping, pruning, mulching, spacing, planting date, trap cropping, etc.), biorational chemicals (pheromones) and resistant cultivars. This book can serve as a useful reference to policy makers, research and extension workers, practicing farmers and students. The material can also be used for teaching post-graduate courses.
650	0	7	_aAgricultura _9665994
650	0	7	_aPatología vegetal _0comprobar BNE19900972671 _2embne _9139455
650	0	4	_aPesticidas _9139572
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-81-322-1844-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12823181 _b10-10-17 _c01-10-14
942			_2lcc _cLE
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988			_aEBOOK, EBSPRINGERrevisando, GOBI_sep2018
998			_aSI _a_alco _a_vill _b10/2018 _cm _dz _ea _feng _gii _h0