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008			140210s2014 ii | s |||| 0|eng d
020			_a9788132217046
024	7		_a10.1007/978-81-322-1704-6 _2doi
050		4	_aSB271 _b.M663 2014 EB
082	0	4	_a580
100	1		_aMondal, Tapan Kumar _0Local _985944
245	1	0	_aBreeding and biotechnology of tea and its wild species _cby Tapan Kumar Mondal
260			_aNew Delhi _bSpringer International Publishing _c2014
300			_a1 recurso en línea (XVI, 167 páginas) _b17 ilustraciones, 6 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_a1. Introduction -- 2. Genetics and Breeding -- 3. Micropropagation -- 4. Somatic Embryogenesis and Alternative in vitro Techniques -- 5. Genetic Transformation -- 6. Molecular Marker -- 7. Stress Physiology -- 8. Functional Genomics
520			_aTea is an important non-alcoholic beverage plant of the world. Cultivation of tea is very important as it earns revenue for the tea growing nations especially the developing countries such as India. Although conventional breeding is well-established and has contributed significantly for varietal improvement of this plant and other Camellia species with ornamental value, yet applications of biotechnology are required to intervene some of the issues where conventional breeding is restricted particularly for woody plants such as tea. It is note-worthy to mention that some amounts of biotechnology works in several facets of tea and its wild species have also been done. In the present book, a state-of-the-art on various aspects of breeding and biotechnology has been compiled in eight chapters. These are: (i) Origin and description of health benefits as well as morphological classification as first chapter, (ii) Breeding and cytogenetics that comprise with various conventional approaches of varietal improvement of tea along with their genetic resources, (iii) Micropropagation which deals with in-depth study of clonal propagation, (iv) Somatic embryogenesis along with alternative techniques such as suspension culture, cry-preservation etc., (v) Molecular breeding that deals with application of various DNA-based markers, linkage map etc., (vi) Genetic transformation and associated factors, (vii) Stress physiology compiled with various works done in tea along with its wild relatives on abiotic as well as biotic stress, and (viii) Functional genomics that describe various works of molecular cloning and characterizations, differential gene expression, high-throughput sequencing, bioinformatics, etc. Importantly, the author has made exclusive tables in most of the chapters that include the summary of the works in particular topic. In a nutshell, the book compiles the work already been done, identifies the problems, analyzes the gaps on breeding and biotechnological works of tea as well as its wild species and discusses the future scope as conclusion. Every effort has been made to include all the published works till June 2013. The book will be a useful resource for post-graduate, doctoral as well post-doctoral students working on tea as well as other woody plants. This will also be useful for the scientists working in the areas of life sciences, genomics, biotechnology and molecular biology
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGERrevisando
650		7	_aTé _9167311 _0comprobar BNE20062869432 _2embne
650		7	_aBiotecnología _0comprobar BNE19900991605 _2embne _9140931
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-81-322-1704-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12823119 _b07-11-17 _c01-10-14
998			_am _a_alco _a_vill _b07-11-17 _cm _dz _eb _feng _gii _h0
945			_aSB271 .M663 2014 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11552323 _z06-04-17
999			_c76693 _d76693 _x1