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| 001 | 76664 | ||
| 003 | ES-MaUEC | ||
| 005 | 20230202102159.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 121227s2013 ii | s |||| 0|eng d | ||
| 020 | _a9788132208730 | ||
| 024 | 7 |
_a10.1007/978-81-322-0873-0 _2doi |
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| 040 | _dES-MaUEC | ||
| 050 | 4 |
_aQP608 _b.D583 2013 |
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| 100 | 1 |
_aDivakar, Soundar _0Local _985889 |
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| 245 | 1 | 0 |
_aEnzymatic Transformation _cby Soundar Divakar. |
| 260 |
_aIndia _bSpringer International Publishing _c2013 |
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| 300 |
_a1 recurso en línea (XX, 284 p.) _b398 ilustraciones, 14 ilustraciones en color |
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| 336 |
_aTexto (visual) _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 505 | 0 | _aPreface -- Abstract of Chapters -- Introduction -- Glycosidases -- Lipases.-Enzymatic Esterification of Compounds Possessing Multifunctional Hydroxyl and Carboxyl Groups -- Enzymatic Polymerization -- Lipase Catalyzed Preparation of Aminoacyl Esters of Carbohydrates -- Enzymatic Glycosylation of Alcohols -- Glycosylation of Some Selected Phenols and Vitamins -- Glycosylation of Phenols and Vitamins.â€{u006E} Overview -- Kinetics of Some Selected Enzyme Catalyzed Reactions in Organic Solvents -- ACE Inhibition and Antioxidant Activities of Enzymatically Synthesized Aminoacyl Esters And Glycosides. | |
| 520 | _aTransformations using enzymes have been extensively investigated in the last two decades and the results promise great potential for this growing field, especially in the area of synthetic organic chemistry mainly due to of its many advantages.Â{u0063}cordingly, this book has attempted to bring out the advantages of using enzymes involving complex underivatized and unprotected substrates in non-polar media under homogenous and heterogeneous reaction conditions. Merits and demerits of using enzymes in terms of yields and selectivity/specificity are presented without any prejudice. Almost all the reactions dealt with are from the authorâ€{u382C}aboratory comprising diverse substrates, and the catalysis involves two important hydrolyzing enzymes, extensively examined for the reverse reactions. Thus, esterification involving lipses and glycosylation involving glycosidases were investigated with respect to various strategies like optimization of reaction conditions, response surface methodology andÂ{u0AE9}netics,Â{u08E1}rrying out reactions under solvent, non-solvent and super critical carbon dioxideÂ{u08EF}nditions. In short, the work presented is to ensure the comprehension of the problems faced by the researchers in this area so as to work out further efficient strategies for carrying out enzymatic transformationsÂ{u0A6E} the laboratory successfully with better yields and specificity. | ||
| 650 | 7 |
_2embne _9138640 _aEnzimas |
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_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-81-322-0873-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 907 |
_a.b12822826 _b10-10-17 _c01-10-14 |
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_2lcc _cLE |
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| 945 |
_aQP608 .D583 2013 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11552037 _z06-04-17 |
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| 988 | _aEBSPRINGER | ||
| 998 |
_am _a_alco _a_vill _b - - _cm _dz _e- _feng _gii _h0 |
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