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008			120914s2013 ii | s |||| 0|eng d
020			_a9788132207238
024	7		_a10.1007/978-81-322-0723-8 _2doi
040			_dES-MaUEC
050		4	_aSB950 _b.R433 2013
100	1		_aParvatha Reddy, P. _0Local _9133362
245	1	0	_aRecent advances in crop protection _cby P.Parvatha Reddy.
260			_aNew Delhi _bSpringer International Publishing _c2013
300			_a1 recurso en línea (XIX, 259 p.) _b55 ilustraciones, 10 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aPreface -- chapter Â{u1BA0}introduction.-chapter2. avermectins.-chapter3. bacteriophages.-chapter 4. biofumigation.-chapter 5. biotechnological approaches.-chapter6. bio-priming of seeds -- chapter 7. disguising the leaf surface.-chapter 8. non-pathogenic strains -- chapter 9. plant defense activators.-chapter 10. plant growth promoting rhizobacteria (pgpr).-chapter 11. soil solarization.-chapter 12. strobilurin fungicides.-chapter Â{u1CEE} variety mixtures/cultivar mixtures/multilines.-chapter 14. biointensive integrated pest management -- chapter 15. pathogenesis-related proteins (prs).-chapter16. other recent advances.-subject index.
520			_aIn the recent years, the need to increase food production to meet the demands of rapidly increasing population from a limited land resource necessitated the use of intensive farming systems, with the inputs like narrow genetic base, high dose of fertilizers, pesticides, irrigation, monocropping, etc. which led to the development of diseases and pest. The effect of changing global climate, particularly the sharp increase in CO2 concentration, has increased the susceptibility of plants to pathogens and pests. Because of the chemicalization of agriculture, the age-old eco-friendly pest management practices like sanitation, crop rotation, mixed cropping, adjustment of date of planting, fallowing, summer ploughing, green manuring, composting, etc. are not being practiced, affecting the crops adversely. This has encouraged researchers to look for eco-friendly and novel approaches for pest management. The information on recent advances in crop protection (involving bacteria, fungi, nematodes, insects, mites and weeds) is scattered. The book delves upon the most latest developments in crop protection such as avermectins, bacteriophages, biofumigation, biotechnological approaches; bio-priming of seeds; disguising the leaf surface; use of non-pathogenic strains, Â{u0B21}nt defense activators, plant growth promoting rhizobacteria, pathogenesis-related proteins, strobilurin fungicides, RNA interference, and variety of mixtures/cultivar mixtures/multilines; soil solarization; biointensive integrated pest management; among several others (fusion protein-based biopesticides, seed mat technology and environmental methods). This book is a ready reference for students, policy-makers, scientists, researchers and extension workers. Â{u0000}
650		7	_2embne _9142678 _aPlagas del campo
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-81-322-0723-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12822760 _b10-10-17 _c01-10-14
942			_2lcc _cLE
945			_aSB950 .R433 2013 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11551975 _z06-04-17
988			_aEBSPRINGER
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