000			03699nam a22003735c 4500
001			76561
003			ES-MaUEC
005			20230207040229.0
007			cr nn 008mamaa
008			140506s2014 gw | s |||| 0|eng d
020			_a9783642550133
024	7		_a10.1007/978-3-642-55013-3 _2doi
050		4	_aQR88 _b.M65 2014 EB
082	0	4	_a579
245	0	0	_aMolecular Mechanisms in Yeast Carbon Metabolism _cedited by Jure Piškur, Concetta Compagno
260			_aBerlin, Heidelberg _bSpringer International Publishing _c2014
300			_a1 recurso en línea (VIII, 326 p.) _b42 ilustraciones, 28 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aIntroduction to Carbon Metabolism in Yeast -- Glucose Sensing and Signal Transduction in Saccharomyces cerevisiae -- Anaerobic Carbon Metabolism of Saccharomyces cerevisiae -- Systems Biology: Developments and Applications -- Comparative Genomics and Evolutionary Genetics of Yeast Carbon Metabolism -- Similarities and Differences Between Cancer and Yeast Carbohydrate Metabolism -- Carbon Metabolism in Pathogenic Yeasts (Especially Candida): The Role of Cell Wall Metabolism in Virulence -- Molecular Mechanisms in Yeast Carbon Metabolism: Lipid Metabolism and Lipidomics -- Molecular Mechanisms in Yeast Carbon Metabolism: Bioethanol and Other Biofuels -- Wine, Beer and Cider: Unravelling the Aroma Profile -- Production of Metabolites and Heterologous Proteins
520			_aThis book provides a comprehensive review of recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology-relevant aspects. Yeast is one of the most widely studied laboratory organisms and represents one of the most essential models for understanding how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A key biochemical activity in the yeast cell is the metabolism of carbon compounds, which provides energy for the whole cell, as well as precursors for any of the final fermentation products. A complex set of genes and regulatory pathways control the metabolism of carbon compounds, from nutrient sensing and signal transduction to transcription regulation and post-transcriptional events. Recent advances in comparative genomics and the development of post-genomic tools have provided further insights into the network of genes and enzymes, and into the molecular mechanisms which are responsible for a balanced metabolism of carbon compounds in the yeast cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGERrevisando
650		7	_aBacterias _xMetabolismo _9349341 _0comprobar BNE20040346069 _2embne
700	1		_aPiškur, Jure _eeditor literario _985372 _0Local
700	1		_aCompagno, Concetta _eeditor literario _985689 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-642-55013-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783642550133
907			_a.b12821792 _b10-10-17 _c01-10-14
998			_am _a_alco _a_vill _b31-07-17 _cm _dz _eb _feng _ggw _h0
945			_aQR88 .M65 2014 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11551008 _z06-04-17
999			_c76561 _d76561 _x1