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003			ES-MaUEC
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007			cr nn 008mamaa
008			131205s2013 gw s 000 0 eng d
020			_a9783642405730
024	7		_a10.1007/978-3-642-40573-0 _2doi
040			_aES-MaUEC
050		4	_aQD415 _b.M53 2013 EB
082	0	4	_a579
245	1	0	_aMicrobial Phenazines : _bBiosynthesis, Agriculture and Health _cedited by Sudhir Chincholkar, Linda Thomashow
264		1	_aBerlin, Heidelberg _bSpringer International Publishing _c2013
300			_a1 recurso en línea (VIII, 248 p.) _b129 ilustraciones, 20 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aThe Biosynthesis of Phenazines -- Regulation of Phenazine Biosynthesis -- The Yin and Yang of Phenazine Physiology -- Phenazines and Bacterial Biofilms -- Fermentative production of bacterial phenazines -- Methods for Purification and Characterization of Microbial Phenazines -- Roles and Regulation of Phenazines in the Biological Control Strain Pseudomonas chlororaphis 30-84 -- Role of Phenazine-1-carboxamide Produced by Pseudomonas chlororaphis PCL1391 in the Control of Tomato Foot and Root Rot -- Genomic Features and Regulation of Phenazine Biosynthesis in the Rhizosphere Strain Pseudomonas aeruginosa M18 -- Phenazines in the Environment: Microbes, Habitats, and Ecological Relevance -- Phenazine as an anti-cancer agent
520	3		_aMicrobial Phenazines: Biosynthesis, Agriculture and Health focuses on phenazines, a group of upwards of a hundred nitrogen-containing redox-active heterocyclic compounds of bacterial origin that have long attracted scientific interest because of their colorful pigmentation. Our understanding of these fascinating natural products and their role in human health and the environment has advanced rapidly in recent years, but we are only now beginning to be able to exploit the potential of these compounds in such fields as agriculture and medicine. This volume includes information on the biochemistry and genetics of phenazine synthesis, the physiological effects of phenazines, and methods for the isolation and identification of phenazines with the aid of spectroscopic and electrophoretic techniques. Also included are chapters focused on the roots of phenazine research in the biological control of plant pathogens and recent knowledge of the diversity of phenazine-producing microorganisms and the environments in which they occur. A final chapter addresses the potential of phenazines in the treatment of cancer
650	0	7	_aBioquímica _2embne _9138639
650		7	_aCompuestos heterocíclicos _9141580 _0comprobar BNE19901001305 _2embne
700	1		_aChincholkar, S. B. _0no2006083657 _eeditor litearario _948422
700	1		_aThomashow, Linda _0Local _eeditor literario _985657 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-642-40573-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783642405730
907			_a.b12821445 _b17-10-17 _c01-10-14
942			_2lcc _cLE
945			_aQD401 .M53 2013 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i1155065x _z06-04-17
988			_aEBOOK, EBSPRINGERrevisando
998			_am _a_alco _a_vill _b17-10-17 _cm _dz _eu _feng _ggw _h0