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020 _a9783642400964
024 7 _a10.1007/978-3-642-40096-4
_2doi
050 4 _aQK623.T8
_bD47 2014 EB
082 0 4 _a630
245 1 0 _aDesert Truffles :
_bPhylogeny, Physiology, Distribution and Domestication
_cedited by Varda Kagan-Zur, Nurit Roth-Bejerano, Yaron Sitrit, Asunción Morte
264 1 _aBerlin, Heidelberg
_bSpringer International Publishing
_c2014
300 _a1 recurso en línea (IX, 397 p.)
_b97 ilustraciones, 47 ilustraciones en color
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
490 1 _aSoil Biology
_x1613-3382
_v38
505 0 _a Hypogeous desert fungi -- Nomenclatural history and Genealogies of Desert Truffles -- Cryptic and new species -- Soil Properties -- Types of Mycorrhizal Association -- Pre-symbiotic interactions between the desert truffle Terfezia boudieri and its host plant Helianthemum sessiliflorum -- Benefits conferred on plants -- Ecology and Distribution of Desert Truffles in Western North America -- The European desert truffles -- Mediterranean Basin: North Africa -- Asian Mediterranean Desert Truffles -- Non mediterranean Asian desert countries -- Ecology and Distribution of Desert Truffles in the Kalahari of southern Africa -- Ecology and Distribution of Desert Truffles in the Australian Outback -- The History of Desert-Truffle Use -- Enzymes in Terfezia claveryi ascocarps -- Nutritional and antioxidant properties of Terfezia and Picoa -- Nutritional and antioxidant Properties of the white desert truffle Tirmania nivea (Zubaidi). -- Preservation of Truffles -- The Medicinal Value of Desert Truffles -- Domestication: Preparation of mycorrhizal seedlings -- Preparation and maintenance of both man-planted and wild plots
520 3 _aDesert truffles are found in every known desert, irrespective of the habitat - cool or hot, loamy or acidic, sandy or heavy soil - the only common condition seems to be a limited supply of water. In contrast to {u2018}true{u2019} truffles, desert truffles have evolved over time in different families, mainly within the order Pezizales. While in some arid areas, desert truffles have been traditionally used as food, in most regions interest has only recently been increasing, and truffles are now treasured for their nutritional value, as an income source and for research. This volume gives a comprehensive overview of the phylogeny, biology, mycorrhizal association, and distribution of desert truffles, their use, biochemical and medicinal properties, as well as their domestication and cultivation
942 _2lcc
_cLE
988 _aEBOOK, EBSPRINGERrevisando
650 7 _aTrufas
_9143584
_0comprobar BNE19901043952
_2embne
650 7 _9138682
_aMicología
_0comprobar BNE19900962939
_2embne
700 1 _aKagan-Zur, Varda
_0Local
_eeditor literario
_985645
_0Local
700 1 _aRoth-Bejerano, Nurit
_0Local
_eeditor literario
_985646
_0Local
700 1 _aSitrit, Yaron
_0Local
_eeditor literario
_985647
_0Local
700 1 _aMorte, Asunsión
_0Local
_eeditor literario
_985648
_0Local
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-642-40096-4
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9783642400964
907 _a.b12821366
_b13-10-17
_c01-10-14
998 _am
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_b13-10-17
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