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| 008 | 131007s2014 gw s 000 0 eng d | ||
| 020 | _a9783642396816 | ||
| 024 | 7 |
_a10.1007/978-3-642-39681-6 _2doi |
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| 050 | 4 |
_aQR151 _b.C65 2014 EB |
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| 082 | 0 | 4 | _a579 |
| 245 | 1 | 0 |
_aCold-adapted Yeasts : _bBiodiversity, Adaptation Strategies and Biotechnological Significance _cedited by Pietro Buzzini, Rosa Margesin |
| 264 | 1 |
_aBerlin, Heidelberg _bSpringer International Publishing _c2014 |
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| 300 |
_a1 recurso en línea (XI, 549 p.) _b61 ilustraciones, 28 ilustraciones en color |
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| 336 |
_aTexto (visual) _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 505 | 0 | _aCold-Adapted Yeasts: a Lesson from the Cold and a Challenge for the XXI Century -- Methods for the Isolation and Investigation of the Diversity of Cold-Adapted Yeasts and their ex situ Preservation in Worldwide Collections -- Cold-Adapted Yeasts in Arctic Habitats -- Cold-Adapted Yeasts in Antarctic Deserts -- Cold-adapted yeasts in Alpine and Apennine glaciers -- Cold-Adapted Yeasts in Patagonian Habitats -- Cold-Adapted Yeasts in Deep-Sea Environments -- Black Yeasts in Cold Habitats -- Production of Pigments and Photo-Protective Compounds by Cold-Adapted Yeasts -- Changes in Lipids Composition and Fluidity of Yeast Plasma Membrane as Response to Cold -- Cold-Shock Response and Adaptation to Near-Freezing Temperature in Cold-Adapted Yeasts -- Production of Antifreeze Proteins by Cold-Adapted Yeasts -- Role of Sterol Metabolism and Endoplasmic-Reticulum-Associated Degradation (ERAD) of Proteins in Cold Adaptation of Yeasts -- Subzero Activity of Cold-Adapted Yeasts -- Fundamentals of Cold-Active Enzymes -- Cold-Active Yeast Lipases: Recent Issues and Future Prospects -- Miscellaneous Cold-Active Yeast Enzymes of Industrial Importance -- Production of Polymers and other Compounds of Industrial Importance by Cold-Adapted Yeasts -- Low-Temperature Production of Wine, Beer and Distillates using Cold-Adapted Yeasts -- Cold-Adapted Yeasts as Biocontrol Agents: Biodiversity, Adaptation Strategies and Biocontrol Potential -- Bioremediation and Biodegradation of Hydrocarbons by Cold-Adapted Yeasts -- Heterologous Expression of Proteins from Cold-Adapted Yeasts in Suitable Hosts: Methods and Applications -- Food Spoilage by Cold-adapted Yeasts | |
| 520 | 3 | _aYeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a wide range of natural and man-associated ecosystems, including cold habitats. Cold-adapted yeasts inhabit numerous low-temperature environments where they are subjected to seasonal or permanent cold conditions. Hence, they have evolved a number of adaptation strategies with regard to growth and reproduction, metabolic activities, survival and protection. Due to their distinctive ability to thrive successfully at low and even subzero temperatures, cold-adapted yeasts are increasingly attracting attention in basic science and industry for their enormous biotechnological potential. This book presents our current understanding of the diversity and ecology of cold-adapted yeasts in worldwide cold ecosystems, their adaptation strategies, and their biotechnological significance. Special emphasis is placed on the exploitation of cold-adapted yeasts as a source of cold-active enzymes and biopolymers, as well as their benefits for food microbiology, bioremediation and biocontrol. Further, aspects of food biodeterioration are considered | |
| 942 |
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| 988 | _aEBOOK, EBSPRINGERrevisando | ||
| 650 | 7 |
_9163872 _aLevaduras (Botánica) _0comprobar BNE20041966675 _2embne |
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_aMicrobiología _0comprobar BNE19900962962 _2embne _9138684 |
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| 650 | 7 |
_aEnzimología _9144680 _0comprobar BNE19913247141 _2embne |
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| 700 | 1 |
_aBuzzini, Pietro _eeditor literario _985634 _0Local |
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| 700 | 1 |
_aMargesin, Rosa _eeditor literario _985635 _0Local |
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| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-642-39681-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
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