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020 _a9783642383205
024 7 _a10.1007/978-3-642-38320-5
_2doi
040 _aES-MaUEC
050 4 _aQK617.5
_bY37 2013 EB
082 0 4 _a579
245 0 0 _aYarrowia lipolytica :
_bGenetics, Genomics, and Physiology
_cedited by Gerold Barth
264 1 _aBerlin, Heidelberg
_bSpringer International Publishing
_c2013
300 _a1 recurso en línea (VII, 187 p.)
_b30 ilustraciones, 20 ilustraciones en color
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
490 1 _aMicrobiology Monographs
_x1862-5576
_v24
520 _aDue to various special physiological features and a genome that greatly differs in structure, gene content and organization from other yeasts, Y. lipolytica is widely used as a model organism. With its characteristics, such as the ability to accumulate oil and the high capacity for secretion of proteases and lipases, the yeast is also of great interest for biotechnological applications. The main topics covered in this Microbiology Monograph are: comparative genomics; mitochondrial genomics and proteomics, including the analysis of the respiratory chain; transposable elements and their activities; non-coding RNA genes, which display a number of unusual and remarkable features compared to other hemiascomycetes; utilization of hydrophobic substrates, of n-alkane and its oxidized derivatives as sources of carbon and energy; ambient pH signalling; comparison of protein families in non-conventional yeasts and S. cerevisiae; and the sulphur metabolism of cheese-ripening yeast.
650 7 _aLevaduras (Botánica)
_xGenética
_9163872
_0comprobar BNE20041967171
_2embne
700 1 _aBarth, Gerold
_eeditor literario
_985601
_0Local
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-642-38320-5
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9783642383205
907 _a.b12821123
_b10-10-17
_c01-10-14
942 _2lcc
_cLE
945 _aQK617.5 Y37 2013 EB
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988 _aEBOOK, EBSPRINGERrevisando
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