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| 999 |
_c76494 _d76494 |
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| 001 | 76494 | ||
| 003 | ES-MaUEC | ||
| 005 | 20240122085942.0 | ||
| 008 | 130719s2013 gw | s |||| 0|eng d | ||
| 020 | _a9783642383205 | ||
| 024 | 7 |
_a10.1007/978-3-642-38320-5 _2doi |
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| 040 | _aES-MaUEC | ||
| 050 | 4 |
_aQK617.5 _bY37 2013 EB |
|
| 082 | 0 | 4 | _a579 |
| 245 | 0 | 0 |
_aYarrowia lipolytica : _bGenetics, Genomics, and Physiology _cedited by Gerold Barth |
| 264 | 1 |
_aBerlin, Heidelberg _bSpringer International Publishing _c2013 |
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| 300 |
_a1 recurso en línea (VII, 187 p.) _b30 ilustraciones, 20 ilustraciones en color |
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| 336 |
_aTexto (visual) _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 490 | 1 |
_aMicrobiology Monographs _x1862-5576 _v24 |
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| 520 | _aDue to various special physiological features and a genome that greatly differs in structure, gene content and organization from other yeasts, Y. lipolytica is widely used as a model organism. With its characteristics, such as the ability to accumulate oil and the high capacity for secretion of proteases and lipases, the yeast is also of great interest for biotechnological applications. The main topics covered in this Microbiology Monograph are: comparative genomics; mitochondrial genomics and proteomics, including the analysis of the respiratory chain; transposable elements and their activities; non-coding RNA genes, which display a number of unusual and remarkable features compared to other hemiascomycetes; utilization of hydrophobic substrates, of n-alkane and its oxidized derivatives as sources of carbon and energy; ambient pH signalling; comparison of protein families in non-conventional yeasts and S. cerevisiae; and the sulphur metabolism of cheese-ripening yeast. | ||
| 650 | 7 |
_aLevaduras (Botánica) _xGenética _9163872 _0comprobar BNE20041967171 _2embne |
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| 700 | 1 |
_aBarth, Gerold _eeditor literario _985601 _0Local |
|
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-642-38320-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 901 | _ai9783642383205 | ||
| 907 |
_a.b12821123 _b10-10-17 _c01-10-14 |
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_2lcc _cLE |
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| 988 | _aEBOOK, EBSPRINGERrevisando | ||
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