000			03041nam a22003975i 4500
001			76476
003			ES-MaUEC
005			20240611040132.0
007			cr nn 008mamaa
008			130930s2013 gw | s |||| 0|eng d
020			_a9783642368219
024	7		_a10.1007/978-3-642-36821-9 _2doi
050		4	_aSB733 _b.A37 2013 EB
082	0	4	_a630
700	1		_aKempken, Frank _eeditor literario. _0Local _985574
245	0	0	_aAgricultural Applications _cedited by Frank Kempken.
250			_a2nd ed. 2013.
264		1	_aBerlin, Heidelberg _bSpringer International Publishing _c2013
300			_a1 recurso en línea (XXV, 393 páginas) _b50 ilustraciones, 19 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aThe Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research _v11
505	0		_aGenetics and Genomics of the Cultivated Mushrooms, Application to Breeding of Agarics -- Fungal Spoilage of Crops and Food -- Genetics, Biosynthesis and Regulation of Aflatoxins and other Aspergillus flavus Secondary Metabolites -- Fungal Toxins of Agricultural Importance.-Organopollutant Degradation by Wood Decay Basidiomycetes -- Biological Control of Weeds with Fungi -- Disease Management of Phoma Infections -- Biology, Diversity and Management of FHB-Causing Fusarium Species in Small-Grain Cereals -- Ecological and Economical Importance of Parasitic Zoosporic True Fungi -- New Insights into Ectomycorrhizal Symbiosis Evolution and Function -- Ectomycorrhiza-Specific Gene Expression -- Rust Fungi: Achievements and Future Challenges on Genomics and Host-Parasite Interactions -- The Biotrophy â€Ycrotrophy Switch in Fungal Pathogenesis -- Pectin as a Barrier and Nutrient Source for Fungal Plant Pathogens.
520			_aThis volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
650	0	7	_aAgricultura _2 _9665994
650	0	7	_aPatología vegetal _0comprobar BNE19900972671 _2embne _9139455
650	0	4	_9495993 _aCiencias de la vida
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-642-36821-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12820945 _b10-10-17 _c01-10-14
942			_2lcc _cLE
945			_aS1-S972 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11550156 _z06-04-17
988			_aEBOOK, EBSPRINGERrevisando, GOBI_sep2018
988			_aEbook_one2one
998			_aSI _a_alco _a_vill _b10/2018 _cm _dz _ea _feng _ggw _h0
999			_c76476 _d76476 _x1