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| 003 | ES-MaUEC | ||
| 005 | 20240611040132.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 121009s2013 gw | s |||| 0|eng d | ||
| 020 | _a9783642329951 | ||
| 024 | 7 |
_a10.1007/978-3-642-32995-1 _2doi |
|
| 040 | _aES-MaUEC | ||
| 050 | 4 |
_aQP702.G48 _bV46 2013 EB |
|
| 082 | 0 | 4 | _a579 |
| 100 | 1 |
_aVenkatachalam, Geetha _985505 _0Local _0http://id.loc.gov/authorities/names/no2015080883 _1http://viaf.org/viaf/295607571 |
|
| 245 | 1 | 0 |
_aCyclic Î2-Glucans from Microorganisms : _bProduction, Properties and Applications _cby Geetha Venkatachalam, Sathyanarayana Gummadi, Mukesh Doble. |
| 264 | 1 |
_aBerlin, Heidelberg _bSpringer International Publishing _c2013 |
|
| 300 |
_a1 recurso en línea (XI, 90 páginas) _b23 ilustraciones |
||
| 336 |
_aTexto (visual) _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
||
| 490 | 0 |
_aSpringerBriefs in Microbiology _x2191-5385 |
|
| 520 | _ato Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic Î2-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap. | ||
| 650 | 7 |
_aBeta glucanos _9666051 _2embne |
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| 700 | 1 |
_aDoble, Mukesh _0Local _0http://id.loc.gov/authorities/names/no2004052434 _1http://viaf.org/viaf/69205556 _985507 |
|
| 700 | 1 |
_aGummadi, Sathyanarayana _0Local _1http://viaf.org/viaf/188687834 _985506 |
|
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-642-32995-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
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| 988 | 0 | 0 | _aEBOOK, EBSPRINGER, GOBI_sep2018 |
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