000			03141nam a22003735i 4500
999			_c76337 _d76337 _x1
001			76337
003			ES-MaUEC
005			20230207040220.0
006			a||||fo|||| 00| 0
007			cr nn 008mamaa
008			100301s2006 gw | s |||| 0|eng d
020			_a9783540309857
024	7		_a10.1007/3-540-30985-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQR151 _b2006 EB
245	0	0	_aBiodiversity and Ecophysiology of Yeasts _cedited by Carlos Rosa, Gábor Péter.
264		1	_aBerlin, Heidelberg _bSpringer _c2006.
300			_a1 recurso en línea (X, 580 p.) :
336			_aTexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	1		_aThe Yeast Handbook
505	0		_aYeast Biodiversity: How Many and How Much? -- Yeast Systematics and Phylogeny â€{u026D}plications of Molecular Identification Methods for Studies in Ecology -- Yeast Biodiversity and Culture Collections -- Genomics and Biodiversity in Yeasts -- Methods for Investigating Yeast Biodiversity -- Sugar Metabolism in Yeasts: an Overview of Aerobic and Anaerobic Glucose Catabolism -- Diversity of Nitrogen Metabolism Among Yeast Species: Regulatory and Evolutionary Aspects -- Environmental Factors Influencing Yeasts -- Yeast Responses to Stresses -- Antagonistic Interactions Among Yeasts -- Yeasts in Soil -- Yeast Biodiversity in Freshwater, Marine and Deep-Sea Environments -- Phylloplane Yeasts -- Yeast and Invertebrate Associations -- Yeasts in Extreme Environments -- Yeast Biodiversity in the Antarctic -- Yeast Biodiversity in Tropical Forests of Asia -- Yeast Communities in Tropical Rain Forests in Brazil and other South American Ecosystems -- The Biogeographic Diversity of Cactophilic Yeasts -- Black Yeasts and Meristematic Fungi: Ecology, Diversity and Identification -- Yeasts as Indicators of Environmental Quality -- Yeast Biodiversity and Biotechnology.
520			_aIn the last few decades more and more yeast habitats that were not investigated earlier, spanning cold climates to tropical regions and dry deserts to rainforests, have been explored. As a result, a large body of ecological data has been accumulated and the number of known yeast species has increased rapidly. This book provides an overview of the biodiversity of yeasts in different habitats. The recent advances achieved by the application of molecular biological methods in the field of yeast taxonomy and ecology are also incorporated in the book. Wherever possible, the interaction between yeasts and the surrounding environment is discussed.
988			_aEBOOK, EBSPRINGERrevisando
650		7	_aLevaduras _2embne _9666009
650		7	_aBiodiversidad _2embne _9150038
700	1		_aRosa, Carlos _eeditor literario _985349
700	1		_aGábor, Péter _eeditor literario _9676126
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/3-540-30985-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b10/2020 _dz _eo