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020 _a9783319097251
024 7 _a10.1007/978-3-319-09725-1
_2doi
040 _aES-MaUEC
_bspa
050 4 _aRA1057
_b.C38 2014 EB
082 0 4 _a614.1
100 1 _aCatalano, Thomas
_d1942-
_0Local
_9677125
245 1 0 _aGood Laboratory Practices for Forensic Chemistry
_cby Thomas Catalano
260 _aCham, Switzerland
_bSpringer International Publishing
_c2014
300 _a1 recurso en línea (XIII, 70 p.)
_b1 ilustraciones
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
490 1 _aSpringerBriefs in Pharmaceutical Science & Drug Development
_x1864-8118
505 0 _a1 Introduction -- 2 What is Science -- 3 Forensic Chemistry -- 4 Code of Federal Regulations (21CFR) Guidance{u2019}s -- 5 International Committee on Harmonization (ICH) -- 6 International Organization for standards -- 7 Statistical Considerations -- 8 Conclusions
520 3 _aGood Laboratory Practices for Forensic Chemistry acknowledges the limitations that often challenge the validity of data and resultant conclusions. Eight chapters examine current practices in analytical chemistry as well as business practices, guidelines and regulations in the pharmaceutical industry to offer improvements to current practices in forensic chemistry. It discusses topics ranging from good manufacturing practices (GMP), good laboratory practices (GLP), the International Conference on Harmonisation (ICH), quality assurance (QA), and quality risk management (QRM), among others. This book is a guide for scientists, professors, and students interested in expanding their knowledge of forensic chemistry
650 7 _aQuímica forense
_9163945
_0comprobar BNE20042109428
_2embne
650 7 _aMedicina legal
_0comprobar BNE19900959137
_2embne
_9138379
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-09725-1
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9783319097251
907 _a.b12819116
_b10-10-17
_c01-10-14
942 _2lcc
_cLE
945 _aRA1057 .C38 2014 EB
_g1
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988 _aEBOOK, EBSPRINGERrevisando
998 _am
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