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008 140829s2014 gw s 000 0 eng d
020 _a9783319094953
024 7 _a10.1007/978-3-319-09495-3
_2doi
040 _aES-MaUEC
050 4 _aHD9017.A3562
_bM73 2014 EB
082 0 4 _a630
100 1 _aMsangi, Josephine Phillip
_985267
_0Local
245 1 0 _aFood Security Among Small-Scale Agricultural Producers in Southern Africa
_cby Josephine Phillip Msangi
260 _aCham, Switzerland
_bSpringer International Publishing
_c2014
300 _a1 recurso en línea (XVI, 173 p.)
_b35 ilustraciones, 26 ilustraciones en color
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
505 0 _a1. Population, agriculture, poverty and food security: an overview -- 2. Policies and legislations governing marketing and food trade: Southern Africa -- 3. Urban, peri-urban agriculture and food security among small-scale agricultural producers: Southern Africa -- 4. Indigenous plant resources and food security among small-scale agricultural producers: Southern Africa -- 5. Role of small stock in safeguarding food security in dry lands: case in Namibia -- 6. Improving productivity, food safety and nutritional levels of dependable food crops: Southern Africa -- 7. Climate-smart agriculture: incorporating weather information into small-scale agricultural producers{u2019} system: South Africa
520 3 _aThe book focuses on food security highlighting the role of indigenous knowledge and scientific research in addressing the plight of poor small-scale agricultural producers. Rapidly growing global population and global policies and management governing sustainability, hunger, food security and poverty alleviation are discussed. Additionally, impacts of probable climate change, research on land productivity and performance of dependable food crops i.e. cassava and pearl millet are discussed. Analyzed in great detail are roles of small stock, urban/peri-urban agriculture and advantages of climate-smart agriculture and participatory research in enhancing food security of the small-scale agricultural producers in Southern Africa
650 7 _aAlimentos
_xAbastecimiento
_zÁfrica meridional
_0comprobar BNE19974057736
_2embne
_9248521
650 7 _aDesarrollo sostenible
_2embne
_zÁfrica
_9405551
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-09495-3
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9783319094953
907 _a.b12819104
_b10-10-17
_c01-10-14
942 _2lcc
_cLE
945 _aHD9017 .A3562 M73 2014 EB
_g1
_ieBOOK
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_o-
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_y.i11548320
_z06-04-17
988 _aEBOOK, EBSPRINGERrevisando
998 _am
_a_alco
_a_vill
_b11-07-17
_cm
_dz
_eu
_feng
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