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020 _a9783319084589
024 7 _a10.1007/978-3-319-08458-9
_2doi
050 4 _aS591
_b.W35 2014 EB
082 0 4 _a570
100 1 _aWallander, Håkan
_985258
_0Local
245 1 0 _aSoil :
_bReflections on the Basis of our Existence
_cby Håkan Wallander
260 _aCham, Switzerland
_bSpringer International Publishing
_c2014
300 _a1 recurso en línea (VIII, 141 p.)
_b101 ilustraciones, 90 ilustraciones en color
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
505 0 _aForeword -- Our indispensable soil -- How soil is formed -- Floral splendour and shortage of nutrients -- Life in the soil -- The circulation of nutrients -- Biological warfare -- A matter of taste -- Soil and climate -- Epilogue
520 _aIt is well known that the soil beneath our feet is one of the most critical components for life on our planet. And yet it holds secrets that would surprise even the most avid gardener. Håkan Wallander, Professor of Soil Biology at Lund University, takes us on a journey through this hidden and multifaceted world, sharing his intimate knowledge of soil acquired during years of research and visits to the rainforests of South America, Africa{u2019}s deserts and North America{u2019}s glaciers, interwoven with observations from his homeland, Sweden. Through words and pictures, Wallander brings to life the biological and chemical processes that shape and form the soil. He explains the critical role of bacteria and fungi in soil fertility, interspersing personal reflections with scientific argument and illuminating his subject with fascinating insights. What, for instance, makes a fine wine explode on our taste buds like an Olympic fireworks display? This is a book like no other. One that makes the soil a little easier - and infinitely more exciting - to understand
942 _2lcc
_cLE
988 _aEBOOK, EBSPRINGERrevisando
650 7 _aEdafología
_0comprobar BNE19900956549
_2embne
_9138176
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-08458-9
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9783319084589
907 _a.b12819037
_b10-10-17
_c01-10-14
998 _am
_a_alco
_a_vill
_b11-07-17
_cm
_dz
_eu
_feng
_ggw
_h0
945 _aS591 .W35 2014 EB
_g1
_ieBOOK
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_y.i11548253
_z06-04-17
999 _c76285
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