000			03920nam a22003855i 4500
001			76271
003			ES-MaUEC
005			20230207040217.0
007			cr nn 008mamaa
008			140903s2014 gw s 000 0 eng d
020			_a9783319077017
024	7		_a10.1007/978-3-319-07701-7 _2doi
040			_aES-MaUEC
050		4	_aSB732.5 _b.P67 2014 EB
082	0	4	_a571.92
245	0	0	_aPost-harvest Pathology : _bPlant Pathology in the 21st Century, Contributions to the 10th International Congress, ICPP 2013 _cedited by Dov Prusky, Maria Lodovica Gullino
260			_aCham, Switzerland _bSpringer International Publishing _c2014
300			_a1 recurso en línea (VIII, 137 p.) _b34 ilustraciones, 9 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	1		_aPlant Pathology in the 21st Century, Contributions to the 9th International Congress _v7
505	0		_a1: Molecular mechanism of a Rab/GTPase family genes Bcsas1 in pathogenicity of Botrytis cinerea -- 2: pH modulation of host environment, a general mechanism modulating fugal attack in postharvest pathogen interactions -- 3: Exploring regulatory mechanisms of ambient pH on pathogenicity of postharvest pathogens using proteomics -- 4: The role of ROS ins ASM-induced disease resistance in Fuji Apples -- 5: Anthracnose and stem-end rots of tropical and subtropical fruit-new names for old foes -- 6: Preharvest management strategies for postharvest disease control in mango -- 7: Postharvest control of gray mold on blueberry based on critical growth stages and infections risk estimations -- 8: Improving radio frequency treatment for the control of stone fruit rots -- 9: Use of essential oil to control postharvest rots on apples and peaches -- 10: Pichia anomala and Candida oeophila in biocontrol of postharvest diseases of fruits:20 years of fundamental and practical research -- 11: Fungicide resistance in fruit of postharvest pathogens
520			_aAs a collection of papers that includes material present at the 2013 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The findings are crucial in their implications for fruit production; an important marker sector where in some areas up to 50 percent of the crop can be lost after harvest. While postharvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity and resistance. This has led to the development of alternative approaches for disease control, including biological control methods, the subject of some of the chapters of this book. With several new techniques requiring modification of the current postharvest practices, it is more important than ever to test new approaches as radio frequency and essential oils. Other chapters deal with the mechanism of host fruit and vegetable resistance and host response, fungal pathogenicity factors and their relationship with the host response. Special attention was given to the mechanism of pH regulation of pathogenicity by postharvest pathogens
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGERrevisando
650		7	_aPatología vegetal _0comprobar BNE19900972671 _2embne _9139455
700	1		_aPrusky, Dov _eeditor literario _985237 _0Local
700	1		_aGullino, Maria Lodovica _eeditor literario _985238 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-07701-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319077017
907			_a.b12818896 _b10-10-17 _c01-10-14
998			_am _a_alco _a_vill _b19-06-17 _cm _dz _eu _feng _ggw _h0
945			_aSB732.5 .P67 2014 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11548113 _z06-04-17
999			_c76271 _d76271 _x1