000			02934nam a22003615i 4500
001			76267
003			ES-MaUEC
005			20230207040216.0
007			cr nn 008mamaa
008			140625s2014 gw s 000 0 eng d
020			_a9783319076058
024	7		_a10.1007/978-3-319-07605-8 _2doi
040			_aES-MaUEC
050		4	_aQD251.3 _bV36 2014 EB
082	0	4	_a610
100	1		_aVančik, Hrvoj _985233 _0Local
245	1	0	_aBasic Organic Chemistry for the Life Sciences _cby Hrvoj Vančik
260			_aCham, Switzerland _bSpringer International Publishing _c2014
300			_a1 recurso en línea (XIII, 179 p.) _b331 ilustraciones, 51 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aAlkanes, Composition, Constitution and Configuration -- Functional Groups -- Electronic Structure of Organic Molecules -- Alkenes and Alkynes -- Substitutions on Saturated Carbon Atom -- Nucleophilic Additions -- Stereochemistry, Symmetry and Molecular Chirality -- Derivatives of Carboxylic Acids -- Electrophilic Substitutions -- Cycloadditions -- Organic Natural Products
520			_aThis work provides an overview of the basics of organic chemistry for non-chemists. As such, this book should be very useful for university students of biology, molecular biology, ecology, medicine, agriculture, forestry, and other specialties where the knowledge of organic chemistry plays the important role but is not a core discipline. The book should also be of interest to non-professionals, and it may serve as a manual or repetitorium to high school teachers. The text is divided into eleven chapters on the basis of the systematization of fundamental organic reaction types, and classes of organic compounds. The first chapters comprise fundamental aspects of structural theory, reaction mechanisms, electronic structure, some basic spectroscopy, and properties of main groups of organic compounds. At the end of the book, the largest chapter contains the elements of the organic chemistry of natural products. Comparison of the reactions in the laboratory with the analogous molecular transformations in living cells will enable the reader to better understand the basic principles of biochemistry
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGERrevisando
650		7	_aQuímica orgánica _0comprobar BNE19900958338 _2embne _9138315
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-07605-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783319076058
907			_a.b12818859 _b10-10-17 _c01-10-14
998			_am _a_alco _a_vill _b19-06-17 _cm _dz _eu _feng _ggw _h0
945			_aQD251.3 V36 2014 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11548071 _z06-04-17
999			_c76267 _d76267 _x1