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988			_aEbook_one2one
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001			76263
003			ES-MaUEC
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007			cr nn 008mamaa
008			140711s2014 gw | s |||| 0|eng d
020			_a9783319068923
024	7		_a10.1007/978-3-319-06892-3 _2doi
040			_aES-MaUEC _bspa
050		4	_aTP248.27.P55 _bP53 2014 EB
082	0	4	_a630
245	0	0	_aPlant Biotechnology : _bExperience and Future Prospects _cedited by Agnès Ricroch, Surinder Chopra, Shelby J. Fleischer
264		1	_aCham, Switzerland _bSpringer International Publishing _c2014
300			_a1 recurso en línea (XIII, 291 páginas) _b32 ilustraciones, 28 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_a1: Introduction -- 2: The Evolution of Agriculture and Tools for Plant Innovations -- 3: Techniques of Plant Breeding: Field Crops -- 4: Genomic Methods for Improving Abiotic Stress Tolerance in Crops -- 5: Transgenic Crops and Food Security -- 6: Intellectual Property Protection of Plant Innovation -- 7: Prospects for Agricultural Biotechnology to 2030 -- 8: Genetically Engineered Crops and Rural Society -- 9: Is It Possible to Overcome the GMO Controversy? Some Elements for a Philosophical Perspective -- 10: Sustainable Management of Insect-Resistant Crops -- 11: Effects of GM Crops on Non-Target Organisms -- 12: Herbicide-Resistant Crop Biotechnology: Potential and Pitfalls -- 13: Virus-Resistant Crops and Trees -- 14: Role of Biotechnology to Produce Plants Resistant to Fungal Pathogens -- 15: Root Traits for Improving Nitrogen Acquisition Efficiency -- 16: Biotech Approaches for Crop Improvement in The Semi-Arid Tropics -- 17: Sustainable Soil Health -- 18: Approaches for Vegetable and Fruit Quality Trait Improvement -- 19: Bio fortification. Vitamin A Deficiency and the Case for Golden Rice -- 20: Production of Medicines from Engineered Proteins in Plants: Proteins for a New Century.
520			_aBy the year 2050, there will be more than 9 billion people in the world; nearly 3 billion more than today.Â{u4A25} worldâ€{u3830}opulation will increase by over 700 million in the next 10 years â€{u0B75}ch of it in regions which are currently in a food deficit.Â{u8BF7}w can governments ensure a secure and stable food supply for their citizens?Â{u386E}n current agricultural production practices and technologies provide for an expanding population in a sustainable manner?Â{u9BA0} the February 2010 summit of the Organization for Economic Cooperation and Development (OECD), agricultural ministers recognized the necessity that “innovation, including transfer of technologies, is fostered in order to increase productivity, enhance efficiency, improve sustainable resource use, respond to climate change and reduce waste including through balanced protection of intellectual property rights, and a regulatory environment conducive to innovation and new technology.â€� Technology alone cannot solve problems associated with food supply and distribution â€{u0D28}ey have not done so in the past, and will not do so in the future.Âæt biotechnological innovations have played crucial roles, and will do so in the future. Students of many disciplines and the general public are interested in examining the development and adoption of innovative biotechnologies applied in agriculture in the worldâ€{u382C}argest economies and in developing countries, which are themselves changing rapidly to address these concerns.Â{u7960}are now approaching two decades of experience of deployment of transgenic crops in agroecosystems, and we are still very much in the early stages of technological development, deployment and adoption of resulting plants (cereals, vegetables and trees). What are these biotechnologies today that can enhance agricultural productivity and produce medicines, how are they currently deployed, what are some near-term realistic expectations, if these biotechnologies are to be a part of sustainable agriculture?
650		7	_aBiotecnología _2embne _9140931
700	1		_aRicroch, Agnès _eeditor literario. _0Local _985226
700	1		_aChopra, Surinder _eeditor literario _985227 _0Local _1http://viaf.org/viaf/313573373
700	1		_aFleischer, Shelby J. _eeditor literario _0Local _1http://viaf.org/viaf/313573375 _985228
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-06892-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12818811 _b10-10-17 _c01-10-14
942			_2lcc _cLE
945			_aS1-S972 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11548034 _z06-04-17
988			_aEBOOK, EBSPRINGERrevisando, GOBI_sep2018
998			_aSI _a_alco _a_vill _b10/2018 _cm _dz _ea _feng _ggw _h0