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008			140708s2014 gw s 000 0|eng d
020			_a9783319061511
024	7		_a10.1007/978-3-319-06151-1 _2doi
050		4	_aQP141 _b.P43 2014 EB
082	0	4	_a615.19
245	0	0	_aPharma-Nutrition : _bAn Overview _cedited by Gert Folkerts, Johan Garssen
260			_aCham, Switzerland _bSpringer International Publishing _c2014
300			_a1 recurso en línea (XV, 484 p.) _b53 ilustraciones, 16 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	1		_aAAPS Advances in the Pharmaceutical Sciences Series _x2210-7371 _v12
505	0		_a1 Introductory Chapter -- 2 New Developments in Food Safety Assessment: Innovations in Food Allergy and Toxicological Safety Assessment -- 3 Bridging a Pharma-Like Innovation Gap in Medical Nutrition -- 4 Modulation of the Gut Ecosystem in Irritable Bowel Syndrome -- 5 The Role of Omega-6 and Omega-3 Fatty Acids in Inflammatory Bowel Disease -- 6 N-3 Polyunsaturated Fatty Acid and Neuroinflammation in Aging: Role in Cognition -- 7 Nutritional Programming of Immune Defense Against Infections in Early Life? -- 8 Impact on Non-Digestible Oligosaccharides on Gut Associated Lymphoid Tissue and Oral Tolerance Induction -- 9 The Endocannabinoid System: Molecular Connection between Nutrition and Pharmacology -- 10 Effects of Natural products on Pharmacokinetics and Pharmacodynamics of Drugs -- 11 Nutrition and Gastrointestinal Health as Modulators of Parkinson{u2019}s Disease -- 12 Eat to Heal: Natural Inducers of the Hem Oxygenase-1 System -- 13 Recent Developments in the Treatment of Cachexia -- 14 Individualized Tumor Therapy: Biomarkers and Possibilities for Targeted Therapy with Natural Products -- 15 Nutrition in Oncology: from Treating Cachexia to Targeting the Tumor -- 16 Nutraceuticals in Preventive Oncology: Chemical Biology and Translational Pharmaceutical Science -- 17 The Onset Of Eczema: Underlying Mechanisms -- 18 Cow{u2019}s Milk Allergy: Protein Hydrolysates or Amino Acid Formula -- 19 Allergen Avoidance Versus Tolerance Induction -- 20 Nutrition and Cognitive Decline in Older Persons: Bridging the Gap between Epidemiology and Intervention Studies -- 21 Nutraceutical Regulation of the Neuroimmunoendocrine Super System -- 22 Targeting (Gut)-Immune-Brain Axis with Pharmaceutical and Nutritional Concepts: Relevance for Mental and Neurological Disorders -- 23 Nutritional Approaches for Healthy Aging of the Brain and the Prevention of Neurodegenerative Disease
520			_aThis volume examines the effects of natural products and functional/medical foods (nutritional programming) on disease management. It specifically focuses on diseases related to inflammation and immunity, cancer and cachexia, allergies, and brain and neuro/immune. As both pharmacologists and nutritionists are recognizing that the one disease/one target/one drug (or nutrient) concept will be less successful than in the past, this book aims to stress the importance of a multi-target approach versus a single-target approach. It also presents aspects of molecular characteristics of food ingredients toward clinical effectiveness and relevance. The interest in food in health and disease has exploded in the past few years, and publications on the microbiome can be found in all major scientific journals and newspapers. A new concept uses functional foods hand in hand with standard pharmacological therapies, which can be conceptualized in the term "pharma-nutrition." With the complementary values of pharma and nutrition, scientists might be able to overcome the increased incidence worldwide of complex multi-factorial disorders, chronic and degenerative diseases in particular
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGERrevisando
650		7	_aNutrición _0comprobar BNE19900959014 _2embne _9138371
650		7	_aFarmacología _0comprobar BNE19900953030 _2embne _9137893
700	1		_aFolkerts, Gert _eeditor literario _0Local _985215
700	1		_aGarssen, Johan _eeditor literario _985216 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-06151-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12818720 _b10-10-17 _c01-10-14
998			_am _a_alco _a_vill _b05-06-17 _cm _dz _eu _feng _ggw _h0
945			_aQP141 .P43 2014 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11547947 _z06-04-17
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