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008			140903s2014 gw | s |||| 0|eng d
020			_a9783319060163
024	7		_a10.1007/978-3-319-06016-3 _2doi
050		4	_aS494.5.S86 _b.S878 2014 EB
082	0	4	_a630
700	1		_aOzier-Lafontaine, Harry _eeditor literario. _985213 _0Local
245	0	0	_aSustainable Agriculture Reviews _n14 _pAgroecology and Global Change _cedited by Harry Ozier-Lafontaine, Magalie Lesueur-Jannoyer.
264		1	_aCham, Switzerland _bSpringer International Publishing _c2014
300			_a1 recurso en línea (XIV, 511 páginas) _b181 ilustraciones
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	0		_aSustainable Agriculture Reviews _x2210-4410 _v14
505	0		_aPreface -- Agroecology theory, controversy and governance -- Food and energy production from biomass in an integrated farming system -- Ecological intensification for crop protection -- Livestock farming systems and agro ecology in the tropics -- Cropping systems for soil biodiversity and ecosystem services; Cathy Clermont-Dauphin -- Agro ecology and grassland intensification and in the Caribbean -- Ecosystem services of multi specific and multi stratified cropping systems -- Agro ecological engineering to bio control soil pests for crop health -- Agro ecological resources for sustainable livestock farming in the humid tropics -- Agro ecology for farmers: the linguistic issue -- Soil quality and plant nutrition -- Soil science, plant nutrition and micro-farms.
520			_aSustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
650	0	4	_9495993 _aCiencias de la vida
650	0	7	_aAgricultura _2 _9665994
700	1		_aLesueur-Jannoyer, Magalie _eeditor literario _985214 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-06016-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12818719 _b10-10-17 _c01-10-14
942			_2lcc _cLE
945			_aS1-S972 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11547935 _z06-04-17
988			_aEBOOK, EBSPRINGERrevisando, GOBI_sep2018
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