000			03603nam a22003735i 4500
999			_c76252 _d76252 _x1
001			76252
003			ES-MaUEC
005			20230207040216.0
007			cr nn 008mamaa
008			140904s2014 gw s 000 0 eng d
020			_a9783319059365
024	7		_a10.1007/978-3-319-05936-5 _2doi
040			_dES-MaUEC
050		4	_aQR51 _b.B33 2014 EB
082	0	4	_a577
245	0	0	_aBacterial Diversity in Sustainable Agriculture _cedited by Dinesh K. Maheshwari
260			_aCham _bSpringer International Publishing _c2014
300			_a1 recurso en línea (XI, 376 p.) _b30 ilustraciones, 10 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	1		_aSustainable Development and Biodiversity _x2352-474X _v1
505	0		_aPreface -- 1. Trends and Prospects of Microbial Diversity in Rhizosphere; Dinesh Kumar Maheshwari, Shrivardhan Dheeman -- 2. Diversity Utility and Potential of Actinobacteria in the Agro-Ecosystem; Govindan Selvakumar et al -- 3. Diversity of plant associated Actinobacteria; Bouizgarne Brahim, Ait Ben Aouamar -- 4. Root Nodules of Legumes Growing in Arid to Semi-Arid African Soils and other Areas of the World; Flora Pule-Meulenberg -- 5. Genetic Diversity of Soybean Root Nodulating Bacteria; David Biate et al -- 6. Diversity and Function of Bacterial Assemblages in Savanna Vegetation Soils; Elisa Catão Caldeira Pires et al -- 7. Diversity of Plant-Growth-Promoting Rhizobacteria Associated with Maize (Zea mays L.); Leticia Arruda et al -- 8. Transgenic Cotton and its Impact on Microbial Diversity; Kulandaivelu Velmourougane, D. Blaise -- 9. Microbial and Functional Diversity of Vermicompost Bacteria; Jayakumar Pathma, Natarajan Sakthivel.-10. Diversity of Cold Tolerant Phosphate Solubilizing Microorganisms from North Western Himalayas; Piyush Joshi et al -- 11. Osmotolerant Microbial Resources of Saline Ecologies of India: Dynamics and Potential; Jayashree Rath, T.K. Dangar -- 12. Culture Independent Diversity Analysis of Soil Microbial Community and Their Significance; Bidisha Sharma et al -- 13. The Importance and Application of Bacterial Diversity in Sustainable Agricultural Crop Production Ecosystems; Noah Rosenzweig -- Index
520			_aDiversity exists among all kinds of microorganisms. As evolution preceded new kinds of microorganisms appeared. The structural, functional and genetic diversity of any cell represents its evolutionary event. Both culturable and non-culturable (metagenomic) bacteria play a significant role in human welfare. They have multifarious functions, as effective as other synthetic agents applied in agro-ecosystem. The various facets of bacterial diversity are presented in relation to their emergence in agriculture in this volume entitled "Bacterial Diversity in Sustainable Agriculture"
650	0	7	_aAgricultura _xMicrobiología _9665994
650		7	_aAgricultura sostenible _0comprobar BNE20002209036 _2embne _9157302
700	1		_aMaheshwari, Dinesh K. _eeditor literario _985212 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-05936-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12818707 _b10-10-17 _c01-10-14
942			_2lcc _cLE
945			_aQR51 .B33 2014 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11547923 _z06-04-17
988			_aEBOOK, EBSPRINGERrevisando
998			_am _a_alco _a_vill _b06-06-17 _cm _dz _eh _feng _ggw _h0