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020 _a9783319009964
024 7 _a10.1007/978-3-319-00996-4
_2doi
040 _aES-MaUEC
050 4 _aQP34.5
_b.R48 2013 EB
082 0 4 _a612
245 0 0 _aReviews of Physiology, Biochemistry and Pharmacology
_cedited by Bernd Nilius, Susan G. Amara, Roland Lill, Stefan Offermanns, Thomas Gudermann, Ole H. Petersen, Reinhard Jahn
260 _aCham
_bSpringer International Publishing
_c2013
300 _a1 recurso en línea (V, 116 p.)
_b16 ilustraciones, 14 ilustraciones en color
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
490 1 _aReviews of Physiology, Biochemistry and Pharmacology
_x0303-4240
_v164
505 0 0 _aVol. 164
520 _aT. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency
942 _2lcc
_cLE
988 _aEBOOK, EBSPRINGERrevisando
650 7 _aFisiología humana
_2embne
_9140024
650 7 _aBioquímica
_0comprobar BNE19900962333
_2embne
_9138639
650 7 _aFarmacología
_0comprobar BNE19900953030
_2embne
_9137893
700 1 _aNilius, B.
_eeditor literario
_948581
_0comprobar n 88666467
700 1 _aAmara, Susan G.
_eeditor literario
_0Local
_985146
700 1 _aLill, Roland
_eeditor literario
_985147
_0Local
700 1 _aOffermanns, Stefan
_eeditor literario
_985148
_0Local
700 1 _aGudermann, Thomas
_eeditor literario
_985149
_0Local
700 1 _aPetersen, O. H.
_q(Ole Holger)
_eeditor literario
_0Local
_985150
700 1 _aJahn, Reinhard
_eeditor literario
_985151
_0Local
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-319-00996-4
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9783319009964
907 _a.b12818264
_b07-11-17
_c01-10-14
998 _am
_a_alco
_a_vill
_b17-05-17
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