000			03683nam a2200397 c 4500
001			76190
003			ES-MaUEC
005			20230207040213.0
007			cr nn 008mamaa
008			130503s2013 sz | s |||| 0|eng d
020			_a9783034806282
024	7		_a10.1007/978-3-0348-0628-2 _2doi
040			_aES-MaUEC
050		4	_aSB388 _b.T66 2013 EB
082	0	4	_a630
100	1		_aTomasi, Diego _985120 _0Local
245	1	4	_aThe Power of the terroir : _bthe case study of prosecco wine _cby Diego Tomasi, Federica Gaiotti, Gregory V. Jones
260			_aBasel _bSpringer International Publishing _c2013
300			_a1 recurso en línea (X, 248 p.) _b185 ilustraciones, 95 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aThe Knowledge of the Viticultural Area and of its Wines -- The Glera Grape Variety -- Study on the Origins of Quality: Formulation of the Investigation -- Climate -- Phenology -- Soils -- Water and Soil Water Availability -- Glera s Crop Yield and Grape Quality Responses to Environmental Variations -- Microstructure of the Grape: Aromatic Precursors in Relationship to Climate Variation, Microclimate and Growing Practices -- Organoleptic Characteristics of the Wines -- Representative Terroirs in the DOCG Prosecco -- Using Geospatial Technologies to Better Understand Terroir -- The Role of Landscape in the Productive Context and in the Quality of Prosecco Wine
520			_aThis book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide. It is unique in the sense that it is based on one of the most comprehensive investigations into terroir zoning ever performed in Italy. By drawing attention to the complex interrelations between environmental and human factors that influence the growth and production of the Glera grape, the study illustrates the distinct correlation between a wine and its terroir. It shows that the morphology of the sites, the meso and microclimate, the soil, the grapevine planting density, the trellising system, the yield of the vineyard, and the vine water status in the summer lead to unique combinations of grape maturity, acidity, and aroma that ultimately influence the sensory properties of the wines produced. Furthermore, the book details numerous technical and agronomic considerations, specific to the Glera grape variety, for different production strategies, including a section on the impact of climate change on cv Glera phenology. The Power of the Terroir: the Case Study of Prosecco Wine represents a valuable resource for anyone involved in studies or research activities in the fields of viticulture, climatology, agronomic sciences or soil sciences, but is also of interest to vine growers, professionals in the wine industry, and wine enthusiasts in general
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGERrevisando
650		7	_aViticultura _9140440 _0comprobar BNE19900985170 _2embne
650		7	_aUvas _0comprobar BNE19913627367 _2embne _9145166
700	1		_aGaiotti, Federica _985121 _0Local
700	1		_aJones, Gregory V. _985122 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-3-0348-0628-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783034806282
907			_a.b12818082 _b10-10-17 _c01-10-14
998			_am _a_alco _a_vill _b16-05-17 _cm _dz _eb _feng _gsz _h4
945			_aSB388 .T66 2013 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11547303 _z06-04-17
999			_c76190 _d76190 _x1