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001			76068
003			ES-MaUEC
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007			cr nn 008mamaa
008			131029s2014 xxu| s |||| 0|eng d
020			_a9781461488873
024	7		_a10.1007/978-1-4614-8887-3 _2doi
040			_aES-MaUEC
050		4	_aSF105 _b.C87 2014 EB
082	0	4	_a571.1
245	0	0	_aCurrent and future reproductive technologies and world food production _cedited by G. Cliff Lamb, Nicolas DiLorenzo
260			_aNew York _bSpringer International Publishing _c2014
300			_a1 recurso en línea (X, 249 p.) _b37 ilustraciones, 18 ilustraciones en color
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	1		_aAdvances in Experimental Medicine and Biology _x0065-2598 _v752
505	0		_aCurrent and future assisted reproductive technologies for mammalian farm animals -- Current and future assisted reproductive technologies for avian species -- Current and future assisted reproductive technologies for fish species -- Incorporation of genetic technologies associated with applied reproductive technologies to enhance world food production -- Impacts of Reproductive Technologies on Beef Production in the United States -- Impact of Reproductive Technologies on Dairy Food Production in the Dairy Industry -- Impact of swine reproductive technologies on pig and global food production -- Impacts of reproductive technologies on beef production in South America -- An Australasian perspective on the role of reproductive technologies in world food production -- A perspective on the impact of reproductive technologies on food production in Africa -- International perspectives on impacts of reproductive technologies to world food production in Asia -- International perspectives on impacts of reproductive technologies to world food production in Asia associated with poultry production -- Beef Cattle in the Year 2050
520			_aThis book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGERrevisado
650		7	_aGanado _0comprobar BNE19900990671 _2embne _9140865
650		7	_aAnimales domésticos _9138516 _0comprobar BNE19900960779 _2embne
700	1		_aLamb, G. Cliff _eeditor literario _984918 _0Local
700	1		_aDiLorenzo, Nicolas _eeditor literario _984919 _0Local
830		0	_aAdvances in Experimental Medicine and Biology _x0065-2598 _v752 _9133153
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4614-8887-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9781461488873
907			_a.b12816863 _b10-10-17 _c01-10-14
998			_am _a_alco _a_vill _b11-05-17 _cm _dz _eb _feng _gxxu _h0
945			_aSF105 .C87 2014 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11546086 _z06-04-17
999			_c76068 _d76068 _x1