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020 _a9781461470281
024 7 _a10.1007/978-1-4614-7028-1
_2doi
050 4 _aSB106.I47
_bC76 2013 EB
082 0 4 _a631.52
082 0 4 _a660.6
245 0 0 _aCrop Improvement :
_bNew Approaches and Modern Techniques
_cedited by Khalid Rehman Hakeem, Parvaiz Ahmad, Munir Ozturk
260 _aBoston, MA
_bSpringer International Publishing
_c2013
300 _a1 recurso en línea (XXVII, 494 p.)
_b27 ilustraciones, 15 ilustraciones en color
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
505 0 _aChapter 1. Agrobacterium rhizogenes-Mediated Transformation and Its Biotechnological Applications in Crops -- Chapter 2. Bioinformatic Tools in Crop Improvement -- Chapter 3. Crop Improvement Through Plant Tissue Culture -- Chapter 4. Mutagenesis - A Potential Approach for Crop Improvement -- Chapter 5. Role of Bio-fertilizers in Crop Improvement -- Chapter 6. Plant-Microorganism Interactions: Effects on the Tolerance of Plants to Biotic and Abiotic Stresses -- Chapter 7. Biotic Stress and Crop Improvement: A Wheat Focus Around Novel Strategies -- Chapter 8. Variability in Fusarium Species Causing Wilt Disease in Crops: A Transcriptomic Approach to Characterize Dialogue Between Host and Pathogen -- Chapter 9. Coping Abiotic Stress with Plant Volatile Organic Chemicals (PVOCs): A Promising Approach -- Chapter 10. An Overview of Omics for Wheat Grain Quality Improvement -- Chapter 11. From Agronomy to Molecular Genetics and Proteomics in an Effort to Improve Nitrogen Use Efficiency in Crops -- Chapter 12. Arsenic Toxicity and Tolerance Mechanisms in Plants: An Overview -- Chapter 13. Arsenic Stress in Plants: An Inside Story -- Chapter 14. In vitro Production of Secondary Metabolites Using Elicitor in Catharanthus roseus: A Case Study -- Chapter 15. Handling Soybean (Glycine max L.) Under Stress -- Chapter 16. Environmental and Economical Opportunities for the Valorisation of the Genus Atriplex: New Insights -- Chapter 17. Dealing with Environmental Stresses: Role of Polyamines in Stress Responses
520 _aThe improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the zGreen Revolutiony. Several factors are contributing to high plant performance under different environmental conditions, therefore an effective and complementary use of all available technological tools and resources is needed to meet the challenge. New Approaches and Modern Techniques highlights the current status of crop productivity in the light of developments in crop biotechnology, and at the same time provides information on some recent genomic tools and novel genetic and breeding approaches with a final aim of crop improvement. Emphasis has been laid on the topics related to advances in crop biotechnology, the key principles influencing the current practice in crop improvement programs and elucidate the nature of new approaches as well as modern techniques in crop improvement and how molecular plant breeding opens new avenues for research and is contributing to discoveries in this field
942 _2lcc
_cLE
988 _aEBOOK, EBSPRINGERrevisado
650 7 _aPlantas
_xMejora genética
_0comprobar BNE19951142097
_2embne
_9667619
700 1 _aHakeem, Khalid Rehman
_eeditor literario
_0Local
_984736
700 1 _aAhmad, Parvaiz
_eeditor literario
_984583
_0Local
700 1 _aÖztürk, Münir A.
_q(Münir Ahmet)
_eeditor literario
_0Local
_9683060
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4614-7028-1
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907 _a.b12815901
_b10-10-17
_c01-10-14
998 _am
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_a_vill
_b26-04-17
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_dz
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_feng
_gxxu
_h0
945 _aSB106 .I47 C76 2013 EB
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