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001			75970
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008			130404s2013 xxu| s 000 0|eng d
020			_a9781461469681
024	7		_a10.1007/978-1-4614-6968-1 _2doi
050		4	_aQK898.P764 _bS78 2013 EB
082	0	4	_a571.6
100	1		_aStuart, Jeffrey A _984734 _0Local
245	1	0	_aBioactive Polyphenols from Wine Grapes _cby Jeffrey A Stuart, Ellen L Robb
260			_aNew York _bSpringer International Publishing _c2013
300			_a1 recurso en línea (X, 66 p.) _b10 ilustraciones
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
490	1		_aSpringerBriefs in Cell Biology
505	0		_aResveratrol and its Derivatives as Phytoalexins -- Health Effects of Resveratrol and its Derivatives -- Cellular and Molecular Mechanisms of Resveratrol and its Derivatives -- Bioavailability of Resveratrol, Pterostilbene, and Piceid -- General Discussion and Future Considerations
520			_aIs red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers). The discussion then turns to the hundreds of reports linking resveratrol and related grape vine polyphenols to various beneficial health effects especially cardio- and cerebro- vascular, metabolic, anti-inflammatory and more. Also addressed are the numerous intracellular mechanisms that have been shown to mediate the effects of these compounds in mammalian cells and tissues. Finally, the authors discuss aspects of polyphenol bioavailability and how this will influence choices taken for delivering these compounds as nutritional supplements. A brief chapter containing general conclusions and prospectus rounds out the information. {u200B}
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGERrevisado
650	0	7	_aFitoquímica _0LocalV _2embne _9139638
650		7	_aFitoquímica _0comprobar BNE19900974954 _2embne _9139638
700	1		_aRobb, Ellen L. _984735 _0Local
830		0	_aSpringerBriefs in Cell Biology _9133184 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4614-6968-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b12815883 _b10-10-17 _c01-10-14
998			_am _a_alco _a_vill _b26-04-17 _cm _dz _eu _feng _gxxu _h0
945			_aQK898 .P764 S78 2013 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11545264 _z06-04-17
999			_c75970 _d75970 _x1