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003			ES-MaUEC
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007			cr nn 008mamaa
008			130203s2013 xxu s 000 0 eng d
020			_a9781461457978
024	7		_a10.1007/978-1-4614-5797-8 _2doi
040			_bspa _cES-MaUEC
050		4	_aTD195.F57 _bS87 2013 EB
082	0	4	_a630
245	0	0	_aSustainable Food Production _cedited by Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw
260			_aNew York _bSpringer International Publishing _c2013
300			_a1 recurso en línea (XXIX, 1869 p.) _b375 ilustraciones, 252 ilustraciones en color eReference
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
505	0		_aFrom the Contents: Part I Animal Breeding and Genetics for Food.-Animal Breeding and Genetics, Introduction -- Animal Breeding Methods and Sustainability -- Animal Breeding, Foundations of Animal Breeding, Long-Term Challenges -- Animal Breeding, Modeling in -- Animal Genetic in Environment Interaction -- Part II Crop Science and Technology -- Abiotic Stress Tolerant Crops: Genes, Pathways and Bottlenecks -- Biomass Crops for Biofuels and Bio-based Products -- Biotechnology and Nutritional Improvement of Crops -- Part III Ocean Farming and Sustainable Aquaculture Science and Technology -- Aquaculture and Renewable Energy Systems, Integration of -- Aquaculture, Ecological -- Aquaculture, Integrated Multi-trophic (IMTA) -- Part IV Transgenic Livestock for Food Production -- Avian Specific Transgenesis -- Disease-Resistant Transgenic Animals -- Livestock Somatic Cell Nuclear Transfer -- Nuclear Transfer to Produce Transgenic Mammals.
520			_aPopulation growth in the coming decades will put severe pressure on human food, animal feed, and fiber production from both land and ocean ecosystems.Evironmental sustainability and social justice are increasingly important elements in debates on how to ensure adequate food for a growing global population.Gathering approximately 90 peer-reviewed entries from the Encyclopedia of Sustainability Science and Technology, Sustainable Food Production provides comprehensive coverage of this vital area of current research. Sections on animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture science and technology, and transgenic livestock for food discuss state-of-the-art scientific advances, and place them in their proper scientific, environmental, ethical, socio-economic, and political contexts.
650		7	_aIndustria alimentaria _xAspectos ambientales _9405020 _0comprobar BNE20011214862 _2embne
650		7	_aAgricultura sostenible _0comprobar BNE20002209036 _2embne _9157302
700	1		_aChristou, Paul. _eeditor literario _945650
700	1		_aSavin, Roxana _eeditor literario _984642 _0Local
700	1		_aCosta-Pierce, Barry A. _eeditor literario _0Local _984643
700	1		_aMisztal, Ignacy _eeditor literario _984644 _0Local
700	1		_aWhitelaw, C. Bruce A _eeditor literario _984645 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4614-5797-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
907			_a.b1281538x _b10-10-17 _c01-10-14
942			_2lcc _cLE
945			_aTD195.F57 S87 2013 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11544764 _z06-04-17
988			_aEBOOK, EBSPRINGERrevisado
998			_am _a_alco _a_vill _b29-03-17 _cm _dz _eu _feng _gxxu _h0