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020 _a9781447165002
024 7 _a10.1007/978-1-4471-6500-2
_2doi
040 _aES-MaUEC
050 4 _aRA1242.P66
_bT69 2014
082 0 4 _a615
245 0 0 _aToxicants in food packaging and household plastics :
_bexposure and health risks to consumers
_cedited by Suzanne M. Snedeker
260 _aLondon
_bSpringer International Publishing
_c2014
300 _a1 recurso en línea (X, 310 p.)
_b20 ilustraciones, 7 ilustraciones en color
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
490 1 _aMolecular and Integrative Toxicology
_x2168-4219
505 0 _aHuman Health Effects of Bisphenol A.- Phthalates in Food Packaging, Consumer Products, and Indoor Environments.- Brominated Flame Retardants and Their Replacements in Food Packaging and Household Products - Uses, Human Exposure, and Health Effects.- Nanoparticles in Polymer Nanocomposite Food Contact Materials - Uses, Potential Release, and Emerging Toxicological Concerns.- The Alkylphenols Nonylphenol and Octylphenol in Food Contact Materials and Household Products - Exposure and Health Risk Considerations.- Benzophenone UV-Photoinitiators Used in Food Packaging - Potential for Human Exposure and Health Risk Considerations.- Perfluorinated Compounds in Food Contact Materials.- Antimony in Food Contact Materials and Household Plastics - Uses, Exposure and Health Risk Considerations.- Lead in Household Products.- Methylnaphthalene in Food Packaging and Cadmium in Food Packaging and Household Items - Overview of Exposure, Toxicology, Regulatory Aspects, and Research Needs.- Food Contact Materials: Practices, Agencies and Challenges
520 _aThis book serves as a comprehensive resource on toxicants that can be released from food packaging materials and household plastics. Chapters include sources and levels of chemical exposure, known and suspected health effects, and the identification of data gaps with recommendations for further research. In addition, regulatory approaches and risk assessment challenges in the United States and Europe are discussed. Âèapters cover both the more widely known chemicals that can migrate from food packaging (bisphenol A, perfluorinated chemicals), and household plastics (lead, phthalates, brominated flame retardants), as well as chemicals that are just entering use in food packaging (nanomaterials in polymer food packaging), and chemicals recently identified as migrating from food packaging to food stuffs (phthalates, benzophenones, antimony, methylnaphthalene, and the alkylphenols nonylphenol and octylphenol). Chapters on phthalates and brominated flame retardants discuss challenges that arise with the use of replacement chemicals. The health effect sections of chapters have drawn on a wide variety of toxicological endpoints, and recommend approaches to better assess toxicological risks in vulnerable human populations. Â{u04A5}flecting the global nature of our food supply and household consumer goods, contributions have been drawn from international experts. A wide range of scientists will find this book to be useful, including toxicologists, environmental health scientists, food scientists, and regulators.
650 0 7 _aPlásticos
_9139657
_2embne
650 7 _aAlimentos
_xEnvasado
_9217136
_0comprobar BNE19933359785
_2embne
700 1 _aSnedeker, Suzanne M.
_eeditor literario
_984462
_0Local
830 0 _aMolecular and Integrative Toxicology
_x2168-4219
_9133154
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4471-6500-2
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9781447165002
907 _a.b12814386
_b10-10-17
_c01-10-14
942 _2lcc
_cLE
945 _aRA1242.P66 T69 2014 EB
_g1
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988 _aEBOOK, EBSPRINGERrevisado
998 _am
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