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020 _a9781402049750
040 _aES-MaUEC
050 4 _aSB175
_b.W563 2006 EB
082 0 4 _a630
100 1 _aWinch, Tony
_984389
_0Local
245 1 0 _aGrowing Food :
_bA Guide to Food Production
_cby Tony Winch
260 _aDordrecht
_bSpringer International Publishing
_c2006
300 _a1 recurso en línea (IX, 333 p.)
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
520 _aThis specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned. The manual with its strong international flavour is designed to be also used by those who normally speak or read English as their second language, using simple English terminology and phrasing, with explanations and cross references of the terminology, acronyms and terms used. The book is divided into three sections: 1. Principles and Practices used in Agriculture and Horticulture; 2. Description and Characteristics of the Main Food Crops; 3. Naming and Classification of Plants, Seed Purchase Procedures, Conversion Tables and Statistics, Planning and Assessing Agricultural Projects.
650 0 7 _aPlantas cultivadas
_9665995
_2embne
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4020-4975-0
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901 _ai9781402049750
907 _a.b12813989
_b10-10-17
_c01-10-14
942 _2lcc
_cLE
945 _aSB175 .W563 2006 EB
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988 _aEBOOK, EBSPRINGERrevisado
998 _am
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