| 000 | 02407nam a22003375i 4500 | ||
|---|---|---|---|
| 999 |
_c75780 _d75780 _x1 |
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| 001 | 75780 | ||
| 003 | ES-MaUEC | ||
| 005 | 20230207040157.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 100301s2006 ne | s |||| 0|eng d | ||
| 020 | _a9781402049750 | ||
| 040 | _aES-MaUEC | ||
| 050 | 4 |
_aSB175 _b.W563 2006 EB |
|
| 082 | 0 | 4 | _a630 |
| 100 | 1 |
_aWinch, Tony _984389 _0Local |
|
| 245 | 1 | 0 |
_aGrowing Food : _bA Guide to Food Production _cby Tony Winch |
| 260 |
_aDordrecht _bSpringer International Publishing _c2006 |
||
| 300 | _a1 recurso en línea (IX, 333 p.) | ||
| 336 |
_aTexto (visual) _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 520 | _aThis specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned. The manual with its strong international flavour is designed to be also used by those who normally speak or read English as their second language, using simple English terminology and phrasing, with explanations and cross references of the terminology, acronyms and terms used. The book is divided into three sections: 1. Principles and Practices used in Agriculture and Horticulture; 2. Description and Characteristics of the Main Food Crops; 3. Naming and Classification of Plants, Seed Purchase Procedures, Conversion Tables and Statistics, Planning and Assessing Agricultural Projects. | ||
| 650 | 0 | 7 |
_aPlantas cultivadas _9665995 _2embne |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4020-4975-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 901 | _ai9781402049750 | ||
| 907 |
_a.b12813989 _b10-10-17 _c01-10-14 |
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| 942 |
_2lcc _cLE |
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| 945 |
_aSB175 .W563 2006 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i1154336x _z06-04-17 |
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| 988 | _aEBOOK, EBSPRINGERrevisado | ||
| 998 |
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