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020 _a9781402049279
040 _aES-MaUEC
050 4 _aQH631
_b.W384 2006 EB
082 0 4 _a571.6
245 1 0 _aWater and the Cell
_cedited by Gerald H Pollack, Ivan L Cameron, Denys N Wheatley
260 _aDordrecht
_bSpringer International Publishing
_c2006
300 _a1 recurso en línea (IX, 354 p.)
336 _aTexto (visual)
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
520 _aThis edited volume deals with the state of water in the vicinity of biological interfaces, both intracellular and extracellular. This issue is of critical importance, for the cell is extremely crowded with interfaces, and as a result practically all cell water is interfacial. The character, or state, of this water may therefore be central to cell function. What is meant by the â€s̃tate of water?â€{u01A5}w would question that water coming out of a household tap is a liquid, but water in an ice cube is something altogether different: it is a solid that floats on tap water (also known as bulk water). It is water in the solid state. The fact that ice floats is an indication that it is less dense than water. Clearly, the physical properties are different. Water molecules below 0 C form a crystal. In this crystal, the two positively charged hydrogen atoms of water bind to the double negative charges of oxygen atoms of two adjacent water molecules. The resulting crystal lattice is arranged in such a way as to be less dense than tap water, and constituent water molecules are also less mobile.
942 _2lcc
_cLE
988 _aEBOOK, EBSPRINGERrevisado
650 7 _aFisiología celular
_0comprobar BNE20052556660
_2embne
_9165668
700 1 _aPollack, Gerald H
_eeditor literario
_984383
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700 1 _aCameron, Ivan L.
_eeditor literario
_0Local
_984384
700 1 _aWheatley, Denys N
_eeditor literario
_984385
_0Local
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/1-4020-4927-7
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
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_b10-10-17
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