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| 003 | ES-MaUEC | ||
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| 008 | 100301s2006 ne | s |||| 0|eng d | ||
| 020 | _a9781402045387 | ||
| 040 | _aES-MaUEC | ||
| 050 | 4 |
_aQR351 _b.P536 2006 EB |
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| 082 | 0 | 4 | _a571.92 |
| 245 | 0 | 0 |
_aPlant-Associated Bacteria _cedited by Samuel S Gnanamanickam |
| 260 |
_aDordrecht _bSpringer International Publishing _c2006 |
||
| 300 | _a1 recurso en línea | ||
| 336 |
_aTexto (visual) _btxt _2rdacontent |
||
| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 520 | _aThis volume is developed on the broad theme of plant-associated bacteria. It is envisioned as a resource volume for researchers working with beneficial and harmful groups of bacteria associated with crop plants. The book is divided into two parts. Part I (9 chapters) on beneficial bacteria includes chapters on symbiotic nitrogen fixers, diazotrophs, epiphytes, endophytes and rhizosphere bacteria and deleterious rhizobacteria. Part II (8 chapters) consists of detailed descriptions of 8 genera of plant pathogenic bacteria: Agrobacterium, Clavibacter, soft-rot Erwinia, Pseudomonas, Xanthomonas, Ralstonia, Burkholderia and Acidovorax & Herbaspirillum. There is an opening chapter on the plant-associated bacteria survey, molecular phylogeny, genomics and recent advances. And each chapter includes terminology/definitions, molecular phylogeny, methods that can be used (both traditional and latest molecular tools) and applications. | ||
| 942 |
_2lcc _cLE |
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| 988 | _aEBOOK, EBSPRINGERrevisado | ||
| 650 | 7 |
_aVirus vegetales _9147348 _0comprobar BNE19925735167 _2embne |
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| 700 | 1 |
_aGnanamanickam, Samuel S. _eeditor literario _0Local _984343 |
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_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/978-1-4020-4538-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
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