000			02945nam a22003495i 4500
001			75748
003			ES-MaUEC
005			20230207040156.0
007			cr nn 008mamaa
008			100301s2006 ne | s |||| 0|eng d
020			_a9781402043895
040			_aES-MaUEC
050		4	_aSB112.5 _b.A256 2006 EB
082	0	4	_a580
245	0	0	_aAbiotic stress tolerance in plants _cedited by Ashwani K. Rai, Teruhiro Takabe
260			_aDordrecht _bSpringer International Publishing _c2006
300			_a1 recurso en línea (X, 246 p.)
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
520			_aStresses in plants caused by salt, drought, temperature, oxygen, and toxic compounds are the principal reason for reduction in crop yield. For example, high salinity in soils accounts for large decline in the yield of a wide variety of crops world over; ~1000 million ha of land is affected by soil salinity. Increased sunlight leads to the generation of reactive oxygen species, which damage the plant cells. The threat of global environment change makes it increasingly demanding to generate crop plants that could withstand such harsh conditions. Much progress has been made in the identification and characterization of the mechanisms that allow plants to tolerate abiotic stresses. The understanding of metabolic fluxes and the main constraints responsible for the production of compatible solutes and the identification of many transporters, collectively open the possibility of genetic engineering in crop plants with the concomitant improved stress tolerance. Abiotic Stress Tolerance in Plants is a new book with focus on how plants adapt to abiotic stress and how genetic engineering could improve the global environment and food supply. Especially, the application of biotechnology in Asia and Africa would be important. Environmental stress impact is not only on current crop species, but is also the paramount barrier to the introduction of crop plants into areas not currently being used for agriculture. Stresses are likely to enhance the severity of problems to be faced by plants in the near future.
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGERrevisado
650		7	_aFisiología vegetal _0comprobar BNE19900974965 _2embne _9139639
700	1		_aRai, Ashwanti K. _eeditor literario _984320 _0Local
700	1		_aTakabe, Teruhiro _eeditor literario _984321 _0Local
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/1-4020-4389-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9781402043895
907			_a.b12813667 _b10-10-17 _c01-10-14
998			_am _a_alco _a_vill _b29-01-17 _cm _dz _ea _feng _gne _h0
945			_aSB112.5 .A256 2006 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11543048 _z06-04-17
999			_c75748 _d75748 _x1