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020			_a9780387307466
040			_aES-MaUEC
050		4	_aQR72.5 _b.P76 2006 V.6 EB
245	0	4	_aThe prokaryotes : _ba handbook on the biology of bacteria _nVol. 6, _pProteobacteria: Gamma Subclass _cedited by Martin Dworkin ... [et al.]
250			_a3rd ed.
260			_aNew York _bSpringer International Publishing _ccop. 2006
300			_a1 recurso en línea (LIII, 1193 p.) _bil.
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
338			_aonline resource _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
505	2		_gVol. 6. _tProteobacteria: Gamma Subclass
520			_aThe first edition of The Prokaryotes, published in 1981, took a bold step to become the most comprehensive and authoritative encyclopedic handbook on prokaryotes. Another important step was taken with the second edition in 1992, when the chapters were organized on the basis of the molecular phylogeny as a rational, evolutionary basis for the taxonomy of the prokaryotes. By then, the two volumes of the first edition had expanded to four. With the decision to publish the handbook electronically, the third edition was the boldest step of all. The advantages were obvious and persuasive: essentially unlimited space, no restrictions on the use of color, and the inclusion of film and animated illustrations. Nevertheless, the affection for a printed handbook was highly underestimated and during the first 5 years of the continuously evolving online version, a growing demand for a new print edition was voiced by the scientific and corporate community. Thus, Springer is now publishing a third edition in printed form. In total, 7 volumes will make up this new fully revised and updated version. Compared to the second edition, this edition will contain 85% new contents, printed in color throughout. It will be ideally suited for research centers in academia and in the corporate world that need reliable and up-to-date information on the biology of the prokaryotic organisms.
942			_2lcc _cLE
988			_aEBOOK, EBSPRINGERrevisado
650		7	_aProcariotas _9157835 _2embne
650		7	_aMicrobiología _2embne _9138684
700	1		_aDworkin, Martin _eeditor literario _984141 _0Local
776	0	8	_iPrinted edition: _z9780387254968
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://link.springer.com/book/10.1007/0-387-30746-X _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9780387307466
907			_a.b12812559 _b10-10-17 _c01-10-14
998			_am _a_alco _a_vill _b11-07-16 _cm _dz _ea _feng _gxxu _h4
945			_aQR72.5 .P76 2006 V.6 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11541933 _z06-04-17
999			_c75637 _d75637 _x1