000			03634nam a2200325 c 4500
999			_c73646 _d73646
001			73646
003			ES-MaUEC
005			20230102111317.0
008			131127s2013 gw a b 001 0 ger d
020			_a9783527665921
040			_aSzZUIDS _beng _cCUD _dES-MaUEC _dIXA _dYDXCP _dDLC _dUEM
050		4	_aQD79.I5 _bP4813 2013 EB
100	1		_aPetrozzi, Sergio _983154 _0Local
245	1	0	_aPractical instrumental analysis : _bmethods, quality assurance and laboratory management _cSergio Petrozzi
260			_aWeinheim, Germany _bWiley-VCH _ccop. 2013
300			_a1 recurso en línea (XXIII, 467 p.) _bil.
336			_aTexto (visual) _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
520			_aThis practical book in instrumental analytics conveys an overview of important methods of analysis and enables the reader to realistically learn the (principally technology-independent) working techniques the analytical chemist uses to develop methods and conduct validation. What is to be conveyed to the student is the fact that analysts in their capacity as problem-solvers perform services for certain groups of customers, i.e., the solution to the problem should in any case be processed in such a way as to be "fit for purpose". The book presents sixteen experiments in analytical chemistry laboratory courses. They consist of the classical curriculum used at universities and universities of applied sciences with chromatographic procedures, atom spectrometric methods, sensors and special methods (e.g. field flow fractionation , flow injection analysis and N-determination according to Kjeldahl). The carefully chosen combination of theoretical description of the methods of analysis and the detailed instructions given are what characterizes this book. The instructions to the experiments are so detailed that the measurements can, for the most part, be taken without the help of additional literature. The book is complemented with tips for effective literature and database research on the topics of organisation and the practical workflow of experiments in analytical laboratory, on the topic of the use of laboratory logs as well as on writing technical reports and grading them (Evaluation Guidelines for Laboratory Experiments). A small introduction to Quality Management, a brief glance at the history of analytical chemistry as well as a detailed appendix on the topic of safety in analytical laboratories and a short introduction to the new system of grading and marking chemicals using the "Globally Harmonized System of Classification and Labelling of Chemicals (GHS)", round off this book. This book is therefore an indispensable workbook for students, internship assistants and lecturers (in the area of chemistry, biotechnology, food technology and environmental technology) in the basic training programme of analytics at universities and universities of applied sciences.
650		7	_aAnálisis instrumental _9160469 _0comprobar BNE20021966800 _2embne
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://www.vlebooks.com/vleweb/product/openreader?id=UEM&accId=9195405&isbn=9783527665921&uid=^u _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
901			_ai9783527665921
907			_a.b12331090 _b10-10-17 _c27-11-13
942			_2lcc _cLE
945			_aQD79 .I5 P4813 2013 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11540965 _z06-04-17
984			_aInstrumentelle Analytik
988			_aEBOOK, EBDAWSON
998			_am _a_alco _a_vill _b30-01-14 _cm _dz _ef _fger _ggw _h0