| 000 | 01655cam a2200433La 4500 | ||
|---|---|---|---|
| 001 | 61192 | ||
| 003 | ES-MaUEC | ||
| 003 | OCoLC | ||
| 005 | 20230102110555.0 | ||
| 006 | m u | ||
| 007 | cr cn--------- | ||
| 008 | 010827s2000 nyu sbf 001 0 eng d | ||
| 020 | _a0585378819 (electronic bk.) | ||
| 035 | _aSirsi) i9780585378817 | ||
| 040 |
_aN$T _cN$T _dES-MaUEC _dUEM |
||
| 050 | 4 |
_aQD142 _bH36 2000 EB |
|
| 082 | 0 | 4 | _221 |
| 245 | 0 | 0 |
_aHandbook of water analysis / _cedited by Leo M.L. Nollet |
| 260 |
_aNew York _bMarcel Dekker _c2000 |
||
| 300 |
_a1 recurso en línea (xi, 921 p.) _bil. _c28 cm |
||
| 336 |
_aTexto (visual) _btxt _2rdacontent |
||
| 337 |
_aelectrónico _bc _2rdamedia |
||
| 338 |
_arecurso electrónico _bcr _2rdacarrier |
||
| 411 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 942 |
_2lcc _cLE |
||
| 988 | _aEBNETLUEM, EBOOK | ||
| 650 | 7 |
_aAgua _xAnálisis _9181584 _0comprobar BNE19901333493 _2embne |
|
| 700 | 1 |
_aNollet, Leo M. L. _d1948- _976643 _0Local |
|
| 710 | 2 |
_aNetLibrary, Inc. _9106679 _0Local |
|
| 776 | 1 |
_cOriginal _z0824784332 _wDLC) 00037684 _wOCoLC)43859472 |
|
| 856 | 4 | 0 |
_uhttp://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=44814 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 901 | _aocm48138805 | ||
| 907 |
_a.b1071456x _b10-10-17 _c06-01-12 |
||
| 998 |
_am _a_alco _a_vill _b05-01-12 _cm _dz _e- _feng _gnyu _h0 |
||
| 977 |
_cLogo _ilogos/netlibrary_155px.gif |
||
| 994 |
_aX0 _bTRN |
||
| 945 |
_aQD142 H36 2000 EB _g1 _ieBOOK _j0 _lmae _o- _pEUR0.00 _q- _r- _sb _t15 _u0 _v0 _w0 _x0 _y.i11491620 _z06-04-17 |
||
| 999 |
_c61192 _d61192 _x1 |
||